Whispers of Summer: Cake That Melts in Your Mouth
Golden and soft with every bite, this cake is an invitation to savor the sweetness of summer. With a light yogurt batter and syrupy peaches nestled underneath a buttery crumble topping, this dessert is not only easy to make but absolutely unforgettable. It’s perfect for any occasion, from family gatherings to quiet evenings at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 100 g sugar (about 2/5 cup)
- 1 pinch of salt
- 100 ml sunflower oil (about 2/5 cup)
- 180 g yogurt (about 3/4 cup)
- 220 g all-purpose flour (about 1.5 cups)
- 1 teaspoon baking powder
For the Topping:
- 400 g peaches in syrup (drained)
- 50 g all-purpose flour (about 2 tablespoons)
- 50 g sugar (about 3 tablespoons)
- 40 g cold butter (cut into small cubes)
Instructions
- Preheat the oven to 180°C (350°F). Grease or line a 9-inch (23 cm) springform pan with parchment paper.
- In a large mixing bowl, whisk the eggs with the sugar and a pinch of salt until the mixture is light and fluffy.
- Add the sunflower oil and yogurt, stirring until well combined.
- Gradually fold in the flour and baking powder until you have a smooth, thick batter.
- Pour the batter into the prepared pan, spreading it evenly.
- Slice the peaches and arrange them on top of the batter.
- In a small bowl, combine the flour and sugar for the topping. Add the cold butter and rub it in with your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the peaches and cake batter.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the cake comes out clean.
- Let the cake cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature!
Notes
- The cake is best enjoyed warm, but it can be stored in an airtight container for up to 3 days.
- If you don’t have peaches, feel free to substitute with pears, plums, or berries.
- For a twist, add a pinch of cinnamon to the crumble topping for extra flavor.
- This cake can be made ahead of time and stored in the refrigerator, making it perfect for dinner parties or casual gatherings.
- If you prefer a dairy-free option, substitute the yogurt with coconut yogurt and use a non-dairy butter.