Description
Yamitsuki Cabbage is a crunchy salad that combines fresh vegetables with a tangy dressing, perfect for a refreshing side dish.
Ingredients
Scale
- 2 cups green cabbage, finely shredded
- 1 cup carrots, julienned
- 1/4 cup green onions, chopped
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 teaspoon garlic, minced
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the shredded cabbage, julienned carrots, and chopped green onions. Toss to mix well.
- In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until the sugar is dissolved.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Sprinkle sesame seeds on top and gently mix again.
- For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- For added crunch, include sliced radishes or bell peppers in the salad.
- Substitute honey for sugar for a different sweetness profile, or use a sugar substitute for a lower-calorie option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg