Print

Zesty Lemon Cream Cake – A Burst of Sunshine in Every Bite

Print Recipe

This Zesty Lemon Cream Cake is a light, moist, and citrusy dessert that melts in your mouth! The fluffy cake is perfectly balanced with a rich, silky lemon cream filling, making every bite a delightful mix of sweetness and tang. Whether for a special occasion or an everyday treat, this cake is sure to impress with its fresh, vibrant flavors and soft texture.

Ingredients

Scale

For the Lemon Cream:

  • 1 egg
  • 50 g (1/4 cup) sugar
  • 20 g (2 tablespoons) starch
  • 200 g (3/4 cup + 1 tablespoon) milk
  • Zest from 1 lemon
  • Juice from 1/2 lemon
  • 20 g (1 1/2 tablespoons) butter

For the Cake:

  • 3 eggs
  • A pinch of salt
  • 120 g (1/2 cup + 2 tablespoons) sugar
  • 50 g (3 1/2 tablespoons) sour cream
  • 100 g (7 tablespoons) vegetable oil
  • 200 g (1 1/2 cups + 1 tablespoon) flour

Instructions

  • Prepare the Lemon Cream:

    • In a saucepan, whisk together the egg, sugar, starch, and milk.
    • Heat over low heat, stirring continuously until thickened.
    • Remove from heat, then stir in the lemon zest, lemon juice, and butter. Set aside to cool.

  • Make the Cake Batter:

    • In a mixing bowl, beat the eggs, salt, and sugar until light and fluffy.
    • Add the sour cream and vegetable oil, mixing until smooth.
    • Gradually fold in the flour until fully combined.

  • Assemble & Bake:

    • Pour half of the cake batter into a greased baking pan.
    • Spread the cooled lemon cream evenly over the batter.
    • Pour the remaining cake batter on top and smooth it out.
    • Bake at 350°F (175°C) for 30–35 minutes, or until golden brown.

  • Cool & Serve:

    • Allow the cake to cool before slicing. Enjoy as is, or dust with powdered sugar for an extra touch!

Notes

  • For Extra Moisture: Use full-fat sour cream for a richer texture.
  • Storage Tips: Keep in the fridge for up to 4 days; serve chilled for an extra refreshing treat.
  • Flavor Boost: Add a few drops of vanilla extract or swap lemon for orange zest for a twist.

Find it online: https://friendlywell.com/zesty-lemon-cream-cake-a-burst-of-sunshine-in-every-bite/