Description

This Lime-Scented Apple Cake is a delightful twist on the classic apple cake, featuring tender apples, a hint of lime zest, and a light, fluffy texture. The citrusy aroma perfectly complements the natural sweetness of the apples, making this cake moist, refreshing, and absolutely irresistible. Perfect for an afternoon tea or a light dessert, this cake is sure to impress!

Ingredients

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For the Cake Batter:

2 egg whites (reserved from custard layer)
2 whole eggs
2/5 cup (100g) sugar
1 cup (125g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup (60g) unsalted butter, melted
1 teaspoon lime zest
2 tablespoons lime juice
1 teaspoon vanilla extract
2 medium apples, peeled and sliced

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Instructions

Preheat & Prepare – Preheat oven to 350°F (175°C) and grease a cake pan with butter or line it with parchment paper.
Whisk the Eggs – In a bowl, beat the egg whites until soft peaks form. In another bowl, whisk the whole eggs with sugar until light and fluffy.
Mix the Batter – Fold the beaten egg whites into the egg-sugar mixture. Add melted butter, lime zest, lime juice, and vanilla extract. Gently mix in the flour, baking powder, and salt.
Assemble & Bake – Pour the batter into the prepared pan and arrange the sliced apples on top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool & Serve – Let the cake cool before slicing. Dust with powdered sugar or drizzle with a lime glaze for extra flavor.

Notes

Use tart apples like Granny Smith or Honeycrisp for the best flavor balance.
Toss apple slices with a little flour to prevent them from sinking to the bottom.
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serve with whipped cream, Greek yogurt, or a scoop of vanilla ice cream for an extra indulgence.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: International