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Zesty Orange Cookies – A Quick and Delightful Treat

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These delightful orange cookies are soft, buttery, and filled with a naturally sweet and tangy orange filling. Made with simple ingredients like flour, butter, sour cream, and fresh oranges, they come together quickly and bake to perfection in just minutes. A perfect treat for tea time, holiday gatherings, or whenever you crave something light and refreshing!

Ingredients

Scale

For the Dough:

  • 2½ cups (300 g) flour
  • A pinch of salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • 5 tablespoons (100 g) butter
  • ⅔ cup (150 g) sour cream
  • 1 egg

For the Filling:

  • 2 oranges (450 g), peeled and finely chopped
  • ½ cup (100 g) sugar
  • 2 tablespoons (30 g) cornstarch

Instructions

  • Prepare the Dough

    • In a large bowl, mix the flour, salt, baking powder, and vanilla sugar.
    • Add cold butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
    • Stir in the sour cream and egg, then knead until a smooth dough forms. Cover and refrigerate for 15 minutes.

  • Make the Orange Filling

    • In a saucepan, combine the chopped oranges, sugar, and cornstarch.
    • Cook over medium heat, stirring frequently, until the mixture thickens into a jam-like consistency. Let it cool.

  • Shape and Bake

    • Preheat the oven to 180°C (350°F).
    • Roll out the dough on a floured surface and cut into small circles or shapes of your choice.
    • Place a small amount of filling in the center of each, fold, and seal the edges.
    • Arrange on a lined baking sheet and bake for 12-15 minutes, or until golden.

  • Cool and Serve

    • Let the cookies cool slightly before serving. Dust with powdered sugar for extra sweetness if desired.

Notes

  • Extra Flavor: Add a teaspoon of orange zest to the dough for a more intense citrus taste.
  • Alternative Fillings: Swap the orange filling for lemon curd, apricot jam, or even a chocolate spread for variety.
  • Storage: Keep in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze the baked cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.

Find it online: https://friendlywell.com/zesty-orange-cookies-a-quick-and-delightful-treat/