Description
These delightful orange cookies are soft, buttery, and filled with a naturally sweet and tangy orange filling. Made with simple ingredients like flour, butter, sour cream, and fresh oranges, they come together quickly and bake to perfection in just minutes. A perfect treat for tea time, holiday gatherings, or whenever you crave something light and refreshing!
Ingredients
Scale
For the Dough:
- 2½ cups (300 g) flour
- A pinch of salt
- ½ teaspoon baking powder
- 1 teaspoon vanilla sugar
- 5 tablespoons (100 g) butter
- ⅔ cup (150 g) sour cream
- 1 egg
For the Filling:
- 2 oranges (450 g), peeled and finely chopped
- ½ cup (100 g) sugar
- 2 tablespoons (30 g) cornstarch
Instructions
-
Prepare the Dough
- In a large bowl, mix the flour, salt, baking powder, and vanilla sugar.
- Add cold butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the sour cream and egg, then knead until a smooth dough forms. Cover and refrigerate for 15 minutes.
-
Make the Orange Filling
- In a saucepan, combine the chopped oranges, sugar, and cornstarch.
- Cook over medium heat, stirring frequently, until the mixture thickens into a jam-like consistency. Let it cool.
-
Shape and Bake
- Preheat the oven to 180°C (350°F).
- Roll out the dough on a floured surface and cut into small circles or shapes of your choice.
- Place a small amount of filling in the center of each, fold, and seal the edges.
- Arrange on a lined baking sheet and bake for 12-15 minutes, or until golden.
-
Cool and Serve
- Let the cookies cool slightly before serving. Dust with powdered sugar for extra sweetness if desired.
Notes
- Extra Flavor: Add a teaspoon of orange zest to the dough for a more intense citrus taste.
- Alternative Fillings: Swap the orange filling for lemon curd, apricot jam, or even a chocolate spread for variety.
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the baked cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European