Description
These zucchini rice fritters are the perfect balance of crispy and tender, combining the mild flavor of zucchini with the hearty texture of rice. They’re a simple, yet satisfying dish that can be enjoyed as an appetizer, side dish, or snack. With a light crunch on the outside and a soft interior, these fritters are sure to become a family favorite.
Ingredients
Scale
- 2 zucchinis, grated
- 180 grams (6.3 oz) rice
- 300 ml (10 fl oz) water
- 1 onion, finely chopped
- 1 egg
- 3 tablespoons flour
- Fresh parsley, chopped (to taste)
- Salt and black pepper (to taste)
- Sunflower oil (for frying)
Instructions
- Cook the Rice: Rinse the rice well, then cook it according to the package instructions, using 300 ml of water. Once cooked, set the rice aside to cool.
- Prepare the Zucchini: Grate the zucchinis using a coarse grater. Squeeze out the excess moisture using a clean kitchen towel or cheesecloth to prevent the fritter mixture from becoming too soggy.
- Mix the Ingredients: In a large bowl, combine the cooked rice, grated zucchini, chopped onion, egg, flour, parsley, salt, and black pepper. Stir until well combined.
- Form the Fritters: Heat sunflower oil in a frying pan over medium heat. Take small spoonfuls of the mixture and form them into small patties.
- Fry the Fritters: Fry the fritters for about 3-4 minutes on each side until golden brown and crispy. Be sure to flip them carefully to avoid breaking.
- Drain and Serve: Once fried, remove the fritters from the oil and place them on paper towels to absorb any excess oil. Serve them hot with your favorite dip or as a side dish.
Notes
- Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or the oven to restore their crispiness.
- Gluten-Free Option: Use rice flour or a gluten-free flour blend instead of regular flour to make these fritters gluten-free.
- Baking Option: If you prefer to bake these fritters instead of frying, place them on a parchment-lined baking sheet, lightly brush them with oil, and bake at 200°C (400°F) for about 20-25 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean-inspired