Description
Making fresh, homemade bread has never been this easy! With just four simple ingredients, you can create a soft and fluffy loaf with a perfectly crisp crust—no special equipment or kneading required. Whether you’re a beginner or an experienced baker, this foolproof recipe delivers delicious results every time. Perfect for sandwiches, toast, or simply enjoying with butter, this homemade bread will quickly become a household favorite.
Ingredients
Scale
- 500 g (4 cups) all-purpose flour
- 350 ml (1 ½ cups) warm water
- 1 ½ teaspoons salt
- 1 teaspoon dry yeast
Instructions
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Prepare the Dough:
- In a large bowl, combine the flour, salt, and dry yeast.
- Gradually pour in the warm water while stirring until a sticky dough forms.
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Let It Rise:
- Cover the bowl with a clean towel and let the dough rest in a warm place for 1–2 hours until it doubles in size.
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Shape and Proof:
- Lightly flour a surface and gently shape the dough into a round or loaf shape.
- Place it on a parchment-lined baking tray and let it rest for another 30 minutes.
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Bake to Perfection:
- Preheat the oven to 220°C (430°F).
- Bake the bread for 25–30 minutes until golden brown and crispy on the outside.
- Let it cool slightly before slicing and serving.
Notes
- If you prefer a softer crust, place a bowl of water in the oven while baking to create steam.
- You can add seeds, herbs, or cheese to customize the flavor.
- Store the bread in a paper bag or wrapped in a clean towel to keep it fresh for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: International