If you’re looking for a dessert that’s as captivating as its name, the Italian Love Cake is a perfect choice. This delightful treat features a creamy ricotta layer, a rich chocolate cake base, and a velvety chocolate pudding frosting that ties everything together. Whether it’s for a romantic dinner, a special occasion, or just to satisfy a sweet craving, this cake is sure to win hearts with its unique texture and flavor.
Ingredients
Ricotta Layer
- 2 (15-ounce) containers of ricotta cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
Chocolate Cake Layer
- 1 (15.25-ounce) box of chocolate or devil’s food cake mix
- 1/2 cup canola or vegetable oil
- 1 cup water
- 3 large eggs
Chocolate Pudding Frosting
- 1 (5-ounce) box of instant chocolate pudding mix
- 3 cups cold milk
- 1 (8-ounce) container of whipped topping, thawed
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- Make the Ricotta Layer: In a large bowl, combine the ricotta cheese, granulated sugar, vanilla extract, and eggs. Beat until smooth and well combined. Set aside.
- Prepare the Chocolate Cake Batter : In a separate bowl, prepare the chocolate cake batter by following the instructions on the box. Combine the cake mix, oil, water, and eggs, and beat until smooth.
- Assemble the Cake: Pour the chocolate cake batter into the prepared pan and spread it evenly. Gently spoon the ricotta mixture over the top of the cake batter. Do not mix; the layers will switch places during baking, creating a unique two-layer effect.
- Bake the Cake: Bake the cake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick inserted into the middle comes out clean. Allow the cake to cool completely in the pan on a wire rack.
- Make the Chocolate Pudding Frosting: In a large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Fold in the whipped topping until fully incorporated.
- Frost the Cake: Once the cake is completely cool, spread the chocolate pudding frosting evenly over the top. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the layers to set.
- Serve and Enjoy: Slice the cake into squares and serve chilled. Enjoy the perfect harmony of creamy, rich, and chocolatey flavors!
Conclusion
Italian Love Cake is a dessert that lives up to its enchanting name, offering a delectable medley of textures and tastes. The magic of its layered transformation during baking makes it as fun to prepare as it is to eat. Whether you’re sharing it with loved ones or treating yourself, this cake is a true testament to the sweet side of Italian-inspired baking. Buon appetito!
