Strawberry Crunch Cake Recipe: A Sweet Treat Everyone Will Love

Hi I'm Paul

Everyday Culinary DelightsπŸ‘©β€πŸ³

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our linksβ€”at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!


When was the last time you treated yourself to a dessert that was not only delicious but also stunningly beautiful? This Strawberry Crunch Cake Recipe is just that—a show-stopping dessert packed with layers of strawberry flavor, a cool and creamy topping, and a delightful crunchy crumble. Whether it’s for a birthday, holiday, or weekend indulgence, this cake is guaranteed to wow your family and friends.

Why You’ll Love This Recipe

  • Easy to Make: No advanced baking skills required—just simple, straightforward steps.
  • Bursting with Strawberry Flavor: From the cake to the topping, strawberries take center stage.
  • Irresistible Texture: The crunchy topping perfectly complements the soft cake and creamy layers.
  • Visually Stunning: Topped with fresh strawberries and vibrant crumble, it’s as beautiful as it is delicious.

Ingredients for Strawberry Crunch Cake

Here’s everything you’ll need to create this delicious masterpiece:

Core Ingredients

IngredientAmount
Strawberry cake mix1 box
Eggs and vegetable oilAs per cake mix
Strawberry gelatin (jello)2 (3 oz) packages
Boiling water1 cup
Cool Whip8 oz
Golden Oreo cookies20 cookies
Butter (melted)¼ cup
Fresh strawberries20

Step-by-Step Instructions

1. Prepare the Cake Base

  • Preheat your oven and prepare the strawberry cake mix according to the package instructions. Use a 9×13-inch cake pan for the best results.
  • Bake the cake until a toothpick inserted into the center comes out clean.

2. Poke Holes in the Cake

  • Immediately after removing the cake from the oven, use a skewer or the back end of a wooden spoon to poke holes all over the top. This step ensures the jello mixture soaks in, creating a moist and flavorful cake.

3. Add the Strawberry Jello

  • In a small bowl, dissolve one package of strawberry jello in 1 cup of boiling water.
  • Spoon the jello mixture evenly over the warm cake, allowing it to seep into the holes.
  • Refrigerate the cake for at least 4 hours, or overnight, to let the jello set completely.

4. Make the Strawberry Crumble Topping

  • Place the Golden Oreo cookies in a ziplock bag and crush them using a rolling pin. Ensure the crumbs are fine, with no large chunks remaining.
  • In a mixing bowl, combine the crushed cookies with the second package of strawberry jello and melted butter. Mix lightly to create a crumble.

5. Add the Cool Whip Layer

  • Once the cake is fully cooled, spread the Cool Whip evenly over the top. This creamy layer adds a delightful contrast to the cake and topping.

6. Sprinkle the Crumble

  • Generously sprinkle the strawberry crumble mixture over the Cool Whip layer, ensuring even coverage.

7. Garnish with Fresh Strawberries

  • Top the cake with halved or whole fresh strawberries for a stunning presentation.

8. Serve and Enjoy

  • Slice the cake into squares and serve. Watch as your guests marvel at the vibrant colors and delicious layers!

Why This Recipe Works So Well

1. Moist and Flavorful Cake

The jello seeped into the cake adds incredible moisture and bursts of strawberry flavor in every bite.


Advertisement

2. Irresistible Crunch

The Golden Oreo crumble brings a delightful contrast of texture to the soft cake and creamy Cool Whip.

3. Easy to Assemble

With simple steps and accessible ingredients, this recipe is foolproof even for beginner bakers.

Nutritional Information

NutrientPer Serving (Approx.)
Calories280
Protein3g
Carbohydrates35g
Fat14g
Fiber1g
Sugar22g

Tips for Perfect Strawberry Crunch Cake

1. Use Fresh Strawberries

Fresh strawberries not only enhance the cake’s flavor but also add a pop of color.

2. Crush Cookies Thoroughly

Fine crumbs make it easier to spread the topping evenly and ensure a uniform crunch.

3. Cool Completely Before Assembling

Allow the cake to cool fully before adding the Cool Whip to prevent it from melting.

4. Customize the Flavor

Experiment with different jello flavors or add a hint of lemon zest to the crumble for a unique twist.

Variations to Try

1. Lemon Strawberry Crunch Cake

Add lemon zest to the cake mix and a drizzle of lemon glaze over the Cool Whip layer.

2. Chocolate Strawberry Twist

Replace the Golden Oreos with chocolate sandwich cookies for a richer flavor.

3. Vegan-Friendly Version

Use a vegan cake mix, plant-based whipped topping, and dairy-free butter to make it vegan-friendly.

Serving Suggestions

  • Pair with Vanilla Ice Cream: Add a scoop of ice cream for a refreshing complement to the cake’s sweetness.
  • Drizzle with Strawberry Sauce: Enhance the presentation and flavor with a drizzle of strawberry sauce or glaze.
  • Serve with Coffee or Tea: This cake pairs wonderfully with a warm beverage, making it ideal for brunch or afternoon tea.

FAQ: Your Strawberry Crunch Cake Questions Answered

1. Can I make this cake ahead of time?

Yes! This cake is perfect for making a day in advance. Store it in the fridge and add the crumble and fresh strawberries just before serving.

2. Can I use other types of cookies?

Absolutely. If you don’t have Golden Oreos, try graham crackers or shortbread cookies for the crumble.

3. What if I don’t have Cool Whip?

You can substitute whipped cream or use a stabilized whipped topping for a similar effect.

4. How long does this cake last?

Store the cake in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze this cake?

It’s best to freeze the cake before adding the Cool Whip and crumble. Thaw the cake and add the toppings when ready to serve.

6. Can I use sugar-free jello?

Yes! Sugar-free jello is a great option if you’re looking to reduce the sugar content.

Final Thoughts and Call to Action

This Strawberry Crunch Cake Recipe is more than just a dessert—it’s a centerpiece that brings joy and flavor to any occasion. From its vibrant colors to its irresistible textures, it’s a treat you’ll find yourself making again and again.

Why wait? Gather your ingredients and try this recipe today. Your taste buds—and your guests—will thank you!

Print

Strawberry Crunch Cake Recipe: A Sweet Treat Everyone Will Love

Transform a simple dessert into a show-stopping treat with this Strawberry Crunch Cake! Featuring layers of moist strawberry cake, creamy Cool Whip, and a delightful crunchy crumble, this vibrant dessert is perfect for any celebration or casual indulgence.

 

  • Author: ating
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 4 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking and Layering
  • Cuisine: American

Ingredients

Scale

For the Cake:

  • 1 box strawberry cake mix
  • Eggs and vegetable oil (as directed on the cake mix box)

For the Jello Layer:

  • 1 package (3 oz) strawberry gelatin (jello)
  • 1 cup boiling water

For the Topping:

  • 20 Golden Oreo cookies
  • 1 package (3 oz) strawberry gelatin (jello)
  • ¼ cup butter, melted

For Assembly:

  • 8 oz Cool Whip
  • 20 fresh strawberries

Instructions

  1. Prepare the Cake Base:
    • Preheat your oven according to the cake mix instructions.
    • Prepare the strawberry cake mix as directed on the box. Pour the batter into a greased 9×13-inch cake pan.
    • Bake the cake until a toothpick inserted into the center comes out clean.
  2. Add the Jello Layer:
    • Immediately after removing the cake from the oven, poke holes all over the top using a skewer or the back of a wooden spoon.
    • Dissolve one package of strawberry gelatin in 1 cup of boiling water.
    • Pour the dissolved gelatin evenly over the warm cake, ensuring it seeps into the holes.
    • Refrigerate the cake for at least 4 hours or overnight to allow the jello to set completely.
  3. Make the Strawberry Crumble Topping:
    • Place the Golden Oreo cookies in a ziplock bag and crush them into fine crumbs using a rolling pin.
    • In a mixing bowl, combine the crushed cookies, the second package of strawberry gelatin, and melted butter. Stir lightly to create a crumbly mixture.
  4. Assemble the Cake:
    • Spread the Cool Whip evenly over the chilled cake, creating a creamy layer.
    • Sprinkle the strawberry crumble generously over the Cool Whip, ensuring even coverage.
  5. Garnish and Serve:
    • Top the cake with halved or whole fresh strawberries for a stunning presentation.
    • Slice the cake into squares and serve.

Notes

  • Use fresh strawberries for the best flavor and presentation.
  • Allow the cake to cool completely before adding the Cool Whip to prevent melting.
  • For a finer crumble, pulse the Golden Oreos in a food processor.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!


Advertisement