Andes Mint Oreo Chocolate Cupcakes: A Decadent Mint-Chocolate Delight
These Andes Mint Oreo Chocolate Cupcakes combine the richness of moist chocolate cupcakes with a creamy, minty cookie frosting. Topped with Andes Mint chips and a halved Mint Oreo, these cupcakes are a visually stunning and deliciously festive treat perfect for St. Patrick’s Day or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cocoa powder
- Brown sugar
- Buttermilk
- Butter
- Powdered sugar
- Heavy cream
- Mint extract
- Green food coloring
- Ground Mint Oreos
- Andes Mint baking chips
- Halved Mint Oreos
Instructions
- Bake the Perfect Chocolate Cupcakes: Mix dry and wet ingredients to form a smooth batter, then bake until rich and moist.
- Whip Up the Frosting: Beat butter, powdered sugar, heavy cream, and mint extract until fluffy. Fold in ground Mint Oreos for extra crunch.
- Decorate Like a Pro: Pipe frosting onto cupcakes, roll edges in Andes Mint chips, and top with a halved Mint Oreo for a beautiful finish.
Notes
- Use high-quality cocoa powder for the best chocolate flavor.
- Adjust the amount of mint extract based on your taste preference.
- For an extra festive touch, sprinkle additional Andes Mint chips on top.