Apple Charlotte Cookies: A Delicate Treat for Cozy Moments
These Apple Charlotte Cookies are the perfect soft and buttery treat, filled with tender apple pieces and a hint of warm cinnamon. They come together quickly and easily, making them an ideal choice for a cozy afternoon snack or a delightful dessert to serve with tea. With their delicate, cake-like texture and comforting flavor, these cookies will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 2 apples, peeled and diced
- 70g (5 tbsp) butter, softened
- 60g (⅓ cup) sugar
- 1 egg
- 140g (1 cup) all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- A pinch of cinnamon
Instructions
-
Prepare the Dough
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg and mix until well combined.
-
Incorporate the Dry Ingredients
- Sift in the flour, baking powder, salt, and cinnamon. Stir until a soft dough forms.
- Fold in the diced apples, ensuring they are evenly distributed.
-
Shape and Bake
- Preheat the oven to 180°C (350°F).
- Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown.
-
Cool and Serve
- Let the cookies cool slightly before serving.
- Enjoy warm or at room temperature with tea or coffee.
Notes
- Use crisp, slightly tart apples like Granny Smith or Honeycrisp for the best flavor.
- Store in an airtight container for up to three days or freeze for longer storage.
- Add a dusting of powdered sugar for extra sweetness, or drizzle with honey for a finishing touch.