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Beef Skillet Enchiladas: A Comforting, One-Pan Dinner for Busy Nights

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This one-pan beef skillet enchiladas dish is a game-changer for busy weeknights! Packed with bold Mexican flavors, lean ground beef, vibrant veggies, and gooey cheese, this skillet meal delivers comfort and convenience in every bite. With just one pan and 30 minutes, you can enjoy a wholesome, satisfying meal that’s perfect for the whole family.

Ingredients

Scale

Cooking Essentials:

  • Cooking spray
  • ½ tsp olive oil

Protein Power:

  • 1 lb lean ground beef

Vibrant Veggies:

  • 1 small red bell pepper, diced
  • 1 medium zucchini, diced
  • 6 green onions, thinly sliced (white/light green and dark green parts separated)

Bold Seasonings:

  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp dried oregano

Saucy Goodness:

  • 2 cups (15–16 oz) jarred or canned red enchilada sauce

Hearty Additions:

  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup frozen corn

Tortilla Magic:

  • 8 (6-inch) corn tortillas, cut into 6 wedges (about 8 oz total)

Cheesy Indulgence:

  • 1 ½ cups shredded Mexican blend cheese, divided

Toppings Galore:

  • Green onion tops
  • Fresh cilantro
  • Sour cream
  • Diced tomatoes
  • Diced or sliced avocado

Instructions

  1. Preheat & Prep – Heat oven to 425°F. Place a large oven-safe skillet over medium-high heat, spray with cooking spray, and add olive oil.
  2. Sauté & Brown – Add ground beef, bell pepper, zucchini, and white/light green parts of green onions. Cook for about 8 minutes, breaking up the beef, until the meat is browned and the zucchini is tender.
  3. Spice It Up – Turn off the heat and stir in chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and ½ cup of shredded cheese.
  4. Tortilla Toss – Gently fold in the tortilla wedges, making sure they are evenly coated in the sauce.
  5. Cheese, Please! – Sprinkle the remaining 1 cup of shredded cheese over the top.
  6. Bake to Perfection – Place the skillet in the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
  7. The Grand Finale – Remove from the oven and garnish with green onion tops, cilantro, diced tomatoes, and avocado. Serve with sour cream if desired.

Notes

  • For a spicier kick, add chopped jalapeños or a pinch of cayenne.
  • Swap ground beef for ground turkey or shredded chicken for a lighter version.
  • Leftovers store well! Keep in an airtight container in the fridge for up to 3 days.
  • Pair with a side of rice, refried beans, or a crisp salad.

Find it online: https://friendlywell.com/beef-skillet-enchiladas-a-comforting-one-pan-dinner-for-busy-nights/