Description
A creamy and flavorful dip made with caramelized onions, perfect for parties and gatherings.
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh chives (optional)
- Tortilla chips or vegetable sticks for serving
Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and sprinkle with salt and sugar. Stir to combine.
- Cook the onions, stirring occasionally, for about 25-30 minutes or until they are deeply caramelized and golden brown. If they start to stick, lower the heat.
- Once the onions are caramelized, remove them from the heat and let them cool slightly.
- In a mixing bowl, combine the sour cream, cream cheese, Worcestershire sauce, garlic powder, and black pepper. Mix until smooth.
- Fold in the cooled caramelized onions and chives (if using) until evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
Notes
- For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the dip mixture.
- Substitute Greek yogurt for sour cream for a lighter version with added protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg