Cheese & Potato Pie: The Ultimate Comfort Food
This Cheese & Potato Pie is the perfect combination of a flaky, buttery crust and a rich, creamy potato filling loaded with melted cheese. It’s warm, satisfying, and brings a nostalgic sense of home-cooked comfort. Whether served as a hearty main dish or a side, this pie is guaranteed to be a family favorite. Perfect for cozy dinners, special gatherings, or meal prepping for the week!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
For the Dough
- ½ teaspoon (3 g) yeast
- 1 teaspoon (5 g) sugar
- 2 cups (400 ml) warm milk
- 5 cups (530 g) all-purpose flour (adjust as needed)
- 1 teaspoon (6 g) salt
For the Filling
- 3 medium (500 g) potatoes, boiled and mashed
- 2 cups (200 g) cheddar cheese, shredded
- 2 tablespoons (30 g) butter, melted
- ½ teaspoon black pepper (or to taste)
- ½ teaspoon salt (adjust as needed)
- ½ teaspoon garlic powder (optional)
Instructions
- Prepare the Dough: In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until foamy. Gradually add flour and salt, kneading until a smooth dough forms. Cover and let rise for 1 hour until doubled in size.
- Make the Filling: While the dough rises, mash the boiled potatoes and mix with cheddar cheese, melted butter, black pepper, salt, and garlic powder.
- Assemble the Pie: Preheat oven to 180°C (350°F). Roll out half the dough and place it in a greased baking dish. Spread the potato-cheese filling evenly over the dough. Roll out the remaining dough and place it on top, sealing the edges. Brush the top with melted butter or an egg wash.
- Bake & Serve: Bake for 30-35 minutes or until golden brown. Let cool for 10 minutes before slicing. Serve warm and enjoy!
Notes
- For a crispier crust, bake an additional 5 minutes at a higher temperature (200°C/400°F) at the end.
- Experiment with cheese: Try using gouda, gruyère, or a mix of your favorite cheeses for added depth.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture.
- Freezing: Freeze the baked pie for up to 2 months. Reheat in the oven before serving.