Cheeseburger Soup: A Comforting Classic in a Bowl
Enjoy the ultimate comfort food with this Cheeseburger Soup—a creamy, cheesy, and hearty bowl of deliciousness. This recipe combines seasoned beef, tender potatoes, and Velveeta cheese to bring the flavors of a classic cheeseburger into a warm, comforting soup. Perfect for a cozy night in or a satisfying meal-prep option!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
The Hearty Foundation:
- ½ pound ground beef
- 4 tablespoons butter, divided
- 4 cups potatoes, diced
- 3 cups chicken broth
The Flavorful Vegetables:
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
The Creamy & Cheesy Finish:
- ¼ cup all-purpose flour
- 1–2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
- ¼ cup sour cream
Seasonings for Depth:
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
Optional Toppings for Extra Indulgence:
- Crispy onion rings
- Chopped green onions
- Crumbled bacon
Instructions
- Brown the Beef – In a large pot or Dutch oven, cook and crumble the ground beef over medium-high heat for 6-8 minutes until no longer pink. Drain excess grease and set aside.
- Build the Flavor Base – Melt 1 tablespoon butter in the same pot. Add diced carrots, celery, onions, basil, and parsley. Sauté for about 10 minutes until the vegetables soften.
- Simmer for Richness – Return the cooked beef to the pot and stir in diced potatoes and chicken broth. Bring to a boil, then reduce the heat to a gentle simmer. Cover and cook for 10-12 minutes until the potatoes are tender.
- Create a Thick and Creamy Texture – In a small saucepan, melt 3 tablespoons butter over medium-low heat. Whisk in flour and cook for 3-5 minutes until bubbling. Stir the mixture into the soup and boil for 2 minutes to thicken.
- Make It Cheeseburger-Worthy – Reduce heat to low. Stir in Velveeta cheese, milk, salt, and pepper until fully melted. Remove from heat and mix in sour cream for a smooth, creamy finish.
- Serve and Customize – Ladle the soup into bowls and top with crispy onion rings, bacon, and green onions. Serve with toasted burger buns or crusty bread for a complete meal.
Notes
- Bacon Upgrade – Stir crispy bacon directly into the soup for extra smoky flavor.
- Cheese Options – Swap Velveeta for sharp cheddar or Monterey Jack for a bolder taste.
- Make-Ahead Tip – This soup reheats well! Store in an airtight container for up to 3 days, and warm over low heat before serving.