Description
This cheesy bacon puff pastry bake is an easy and delicious dish, perfect for any occasion. With layers of flaky puff pastry, smoky bacon, melted cheese, and a hint of mustard, this savory treat is packed with flavor. Serve it as an appetizer, a quick snack, or even a light meal—it’s always a hit!
Ingredients
Scale
- 800 grams (28 oz) puff pastry, thawed if frozen
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon French mustard
- 200 grams (7 oz) bacon, chopped
- 2–3 stalks green onions, chopped
- 200 grams (7 oz) cheese, grated (Cheddar or preferred cheese)
- Salt, to taste
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat and Prepare the Pastry
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry sheets on a lightly floured surface.
-
Make the Filling
- In a small bowl, mix ketchup, mayonnaise, and mustard.
- Spread the mixture evenly over the puff pastry.
-
Add the Toppings
- Sprinkle the chopped bacon and green onions over the pastry.
- Add grated cheese and season with salt and black pepper.
-
Shape and Bake
- Roll up or fold the pastry as desired.
- Place on a lined baking sheet and brush with beaten egg.
- Bake for 20-25 minutes, until golden brown and crispy.
-
Serve and Enjoy
- Let cool slightly before slicing.
- Serve warm as a snack, appetizer, or side dish!
Notes
- For extra crunch: Sprinkle sesame or poppy seeds on top before baking.
- Make it vegetarian: Skip the bacon and add sautéed mushrooms or roasted peppers.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- Freezing: Assemble and freeze before baking. When ready, bake directly from frozen, adding a few extra minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: European