Cheesy Bacon Puff Pastry Bake – A Golden, Crispy Delight for Any Occasion
This cheesy bacon puff pastry bake is an easy and delicious dish, perfect for any occasion. With layers of flaky puff pastry, smoky bacon, melted cheese, and a hint of mustard, this savory treat is packed with flavor. Serve it as an appetizer, a quick snack, or even a light meal—it’s always a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 800 grams (28 oz) puff pastry, thawed if frozen
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon French mustard
- 200 grams (7 oz) bacon, chopped
- 2–3 stalks green onions, chopped
- 200 grams (7 oz) cheese, grated (Cheddar or preferred cheese)
- Salt, to taste
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat and Prepare the Pastry
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry sheets on a lightly floured surface.
-
Make the Filling
- In a small bowl, mix ketchup, mayonnaise, and mustard.
- Spread the mixture evenly over the puff pastry.
-
Add the Toppings
- Sprinkle the chopped bacon and green onions over the pastry.
- Add grated cheese and season with salt and black pepper.
-
Shape and Bake
- Roll up or fold the pastry as desired.
- Place on a lined baking sheet and brush with beaten egg.
- Bake for 20-25 minutes, until golden brown and crispy.
-
Serve and Enjoy
- Let cool slightly before slicing.
- Serve warm as a snack, appetizer, or side dish!
Notes
- For extra crunch: Sprinkle sesame or poppy seeds on top before baking.
- Make it vegetarian: Skip the bacon and add sautéed mushrooms or roasted peppers.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- Freezing: Assemble and freeze before baking. When ready, bake directly from frozen, adding a few extra minutes to the baking time.