Cheesy Bacon Puff Pastry Snails: A Flaky, Savory Delight
These Cheesy Bacon Puff Pastry Snails are the perfect combination of flaky puff pastry, crispy bacon, melted Parmesan, and a touch of tomato sauce. With a golden, buttery crust and a savory, cheesy filling, these bite-sized delights are perfect for appetizers, snacks, or party treats. Easy to make and baked to perfection, they’ll be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12–16 puff pastry snails 1x
- Category: Snack
- Method: Baking
- Cuisine: International
Ingredients
- 800g puff pastry
- 100g tomato sauce
- 200g bacon, diced
- 100g spring onion, chopped
- 100g Parmesan cheese, grated
- 5g salt
- 5g black pepper
- 5g sweet paprika
- 1 egg, beaten (for brushing)
Instructions
1. Prepare the Filling: In a bowl, mix the diced bacon, chopped spring onions, grated Parmesan, salt, black pepper, and sweet paprika.
2. Roll Out the Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle. Spread a thin layer of tomato sauce evenly over the surface.
3. Add the Filling & Roll: Sprinkle the bacon mixture evenly over the pastry. Carefully roll it into a tight log.
4. Slice the Snails: Using a sharp knife, cut the rolled pastry into 1-inch thick slices to form spiral-shaped snails.
5. Brush with Egg Wash: Place the pastry rounds on a lined baking sheet. Brush the tops with the beaten egg for a golden finish.
6. Bake to Perfection: Preheat the oven to 375°F (190°C) and bake for 18–20 minutes, or until golden brown and crispy.
7. Cool & Serve: Let them cool slightly before serving. Enjoy warm!
Notes
- Make it Spicy: Add red pepper flakes or chili powder for extra heat.
- Vegetarian Option: Substitute bacon with sautéed mushrooms or sun-dried tomatoes.
- Extra Cheesy: Mix in shredded mozzarella for a gooier texture.
- Storage Tips: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to retain crispiness.