Description
This Cheesy Hamburger Potato Soup is the ultimate bowl of cozy comfort! Loaded with hearty ground beef, tender potatoes, creamy broth, and melty cheddar cheese, it’s a rich and satisfying one-pot meal perfect for chilly nights. Quick to make, ultra-filling, and endlessly customizable, this soup is everything comfort food should be.
Ingredients
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1 pound ground beef
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1 small onion, diced
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3 cloves garlic, minced
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4 cups potatoes, peeled and diced
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4 cups chicken broth
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2 cups shredded cheddar cheese
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1 cup milk
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1 cup heavy cream
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1 tablespoon olive oil
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Salt and pepper, to taste
Instructions
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In a large soup pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook for 3 to 4 minutes until softened and fragrant.
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Add ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat.
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Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
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Pour in the milk and heavy cream. Stir gently and allow the mixture to heat through without bringing it to a boil.
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Gradually add shredded cheddar cheese while stirring continuously until melted and the soup is smooth and creamy.
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Season with salt and pepper to taste. Let the soup simmer for another 5 to 10 minutes to allow flavors to meld.
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Serve hot, garnished with extra cheese, crispy bacon, or green onions if desired.
Notes
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For a thicker soup, mash a few of the potatoes before adding the milk and cheese.
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Freshly shredded cheese melts more smoothly than pre-shredded varieties.
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Swap the potatoes with cauliflower for a lower-carb version.
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Store leftovers in the fridge for up to 3 days—reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American Comfort Food