Cheesy Hamburger Potato Soup warms your soul and heart.

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Everyday Culinary Delights👩‍🍳

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Introduction to Cheesy Hamburger Potato Soup

What Makes Cheesy Hamburger Potato Soup Special?

Cheesy Hamburger Potato Soup is a delightful dish that brings warmth and comfort to any table. This soup combines the rich flavors of ground beef with creamy cheddar cheese and hearty potatoes. The result is a satisfying meal that is both filling and delicious. What sets this soup apart is its simplicity and the ability to customize it to your taste. Whether you prefer a little spice or extra veggies, this recipe can easily adapt to your preferences.

The Comfort of Homemade Soup

There’s something truly special about homemade soup. It evokes feelings of nostalgia and warmth, reminding us of cozy family dinners. Cheesy Hamburger Potato Soup is perfect for chilly evenings or when you need a quick, comforting meal. The aroma of sautéing onions and garlic fills the kitchen, creating an inviting atmosphere. Plus, making this soup from scratch allows you to control the ingredients, ensuring a wholesome and tasty dish. So, gather your loved ones and enjoy a bowl of this comforting soup that warms both the heart and the soul.

Ingredients for Cheesy Hamburger Potato Soup

To create a delicious pot of Cheesy Hamburger Potato Soup, you’ll need a few simple ingredients. Each component plays a vital role in building the rich flavors and creamy texture that make this soup so special. Here’s what you’ll need:

  • 2 tablespoons olive oil: This helps to sauté the vegetables and adds a nice flavor.
  • 1 pound ground beef: The star of the soup, providing protein and a hearty taste.
  • 1 medium onion, diced: Adds sweetness and depth to the flavor.
  • 2 cloves garlic, minced: Enhances the aroma and taste of the soup.
  • 4 cups potatoes, peeled and diced: These make the soup filling and creamy.
  • 4 cups beef broth: The base of the soup, adding richness and flavor.
  • 1 cup milk: This creates a creamy texture that balances the soup.
  • 1 cup shredded cheddar cheese: The key ingredient that gives the soup its cheesy goodness.
  • 1 teaspoon salt: Enhances all the flavors in the soup.
  • 1/2 teaspoon black pepper: Adds a touch of spice.
  • 1 teaspoon dried thyme: Provides an earthy flavor that complements the beef.
  • 1/2 teaspoon paprika: Adds a hint of smokiness and color.
  • 1 cup frozen corn (optional): For added sweetness and texture.
  • Chopped green onions for garnish (optional): Adds a fresh touch when serving.

With these ingredients on hand, you’re ready to whip up a comforting bowl of Cheesy Hamburger Potato Soup. Each bite will be a delightful mix of flavors and textures, perfect for any occasion!

Step-by-Step Preparation of Cheesy Hamburger Potato Soup

Step 1: Brown the Ground Beef

To start, heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add 1 pound of ground beef. Cook the beef for about 5-7 minutes, breaking it apart with a spoon as it cooks. You want it to be nicely browned. If there’s excess fat, drain it off to keep the soup from being greasy. This step is crucial as it builds the foundation of flavor for your Cheesy Hamburger Potato Soup.

Step 2: Sauté the Vegetables

Next, add 1 medium diced onion and 2 cloves of minced garlic to the pot. Sauté these for about 3-4 minutes. You’ll know they’re ready when the onion turns translucent and the garlic becomes fragrant. This step adds a wonderful aroma and depth to your soup, making it even more inviting.

Step 3: Add the Potatoes and Broth

Now it’s time to add the heartiness! Stir in 4 cups of peeled and diced potatoes along with 4 cups of beef broth. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1/2 teaspoon of paprika. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This will take about 15-20 minutes, or until the potatoes are tender. The broth will absorb all the flavors, making your soup rich and delicious.

Step 4: Simmer the Soup

During the simmering process, keep an eye on the potatoes. You want them soft enough to easily mash with a fork. This step is essential for achieving that creamy texture in your Cheesy Hamburger Potato Soup. Stir occasionally to prevent anything from sticking to the bottom of the pot.

Step 5: Stir in the Cheese

Once the potatoes are tender, it’s time to make your soup creamy! Add 1 cup of milk and 1 cup of shredded cheddar cheese to the pot. Stir well until the cheese melts completely, creating a luscious, cheesy base. If you’re using frozen corn, now is the time to add 1 cup of it. Heat everything through for an additional 5 minutes. This will enhance the flavor and add a delightful texture to your soup.

Step 6: Final Seasoning and Serve

Finally, taste your soup and adjust the seasoning if needed. You might want to add a pinch more salt or pepper, depending on your preference. Once you’re satisfied with the flavor, it’s time to serve! Ladle the hot soup into bowls and garnish with chopped green onions if desired. Enjoy your warm, comforting bowl of Cheesy Hamburger Potato Soup!

Variations of Cheesy Hamburger Potato Soup

Adding Different Cheeses

One of the best things about Cheesy Hamburger Potato Soup is its versatility. While cheddar cheese is the star, you can easily switch things up by adding different types of cheese. For a sharper flavor, try using aged cheddar or gouda. If you prefer a creamier texture, consider adding cream cheese or even mozzarella. Mixing cheeses can create a delightful depth of flavor. Just remember to adjust the amount based on how cheesy you want your soup to be!

Incorporating Vegetables

Want to boost the nutrition of your Cheesy Hamburger Potato Soup? Incorporating more vegetables is a fantastic way to do it! You can add diced carrots, celery, or bell peppers when you sauté the onions and garlic. Spinach or kale can be stirred in during the last few minutes of cooking for added color and nutrients. Not only do these veggies enhance the flavor, but they also make the soup even heartier and more satisfying.

Making it Spicy

If you enjoy a little heat, consider making your Cheesy Hamburger Potato Soup spicy! You can add a teaspoon of red pepper flakes or diced jalapeños when cooking the ground beef. For an extra kick, try a splash of hot sauce or a sprinkle of cayenne pepper. These additions will give your soup a delightful warmth that pairs perfectly with the creamy cheese. Just be sure to taste as you go, so you can find the right level of spice for your palate!


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Cooking Note for Cheesy Hamburger Potato Soup

When preparing Cheesy Hamburger Potato Soup, a few cooking notes can help ensure your dish turns out perfectly every time. First, always use a large pot to give your ingredients enough space to cook evenly. This prevents overcrowding, which can lead to uneven cooking.

Next, consider the type of potatoes you use. Russet potatoes are a popular choice due to their starchy texture, which helps create a creamy soup. However, Yukon Gold potatoes also work well, offering a buttery flavor. Avoid waxy potatoes like red potatoes, as they may not break down as nicely in the soup.

Additionally, be mindful of the cooking time. Overcooking the potatoes can lead to a mushy texture, while undercooking them can leave them too firm. Aim for a tender consistency that still holds its shape. Stirring occasionally during the simmering process can help achieve this balance.

Lastly, if you want to make your soup even creamier, consider blending a portion of it. Using an immersion blender, blend about half of the soup until smooth, then stir it back into the pot. This technique adds a velvety texture without losing the chunky goodness of the potatoes and beef.

By keeping these cooking notes in mind, you’ll create a delicious and satisfying Cheesy Hamburger Potato Soup that your family will love!

Serving Suggestions for Cheesy Hamburger Potato Soup

Best Accompaniments

When it comes to serving Cheesy Hamburger Potato Soup, the right accompaniments can elevate your meal. Here are some delightful options to consider:

  • Crusty Bread: A warm, crusty loaf of bread is perfect for dipping into the creamy soup. Consider sourdough or a baguette for a satisfying crunch.
  • Salad: A fresh garden salad adds a nice contrast to the richness of the soup. Toss together some mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
  • Grilled Cheese Sandwich: For a classic pairing, serve your soup with a gooey grilled cheese sandwich. The combination of melted cheese and hearty soup is simply irresistible.
  • Pickles or Relish: A side of pickles or a dollop of relish can add a tangy flavor that complements the creamy soup beautifully.
  • Chips: For a bit of crunch, serve your soup with tortilla chips or potato chips. They add a fun texture and are great for scooping!

These accompaniments not only enhance the meal but also make it more enjoyable. Feel free to mix and match based on your preferences and what you have on hand!

Ideal Serving Temperature

Serving temperature plays a crucial role in enjoying your Cheesy Hamburger Potato Soup. Ideally, the soup should be served hot, around 160°F to 180°F (70°C to 82°C). This temperature ensures that the cheese is melted and the flavors are at their peak.

To maintain the heat, consider using warmed bowls. You can do this by rinsing them with hot water before ladling in the soup. If you need to keep the soup warm for a longer period, place it on low heat on the stove, stirring occasionally. Just be careful not to let it boil again, as this can affect the creamy texture.

When serving, allow your guests to add their favorite garnishes, like chopped green onions or extra cheese, to personalize their bowls. This interactive element makes the meal even more enjoyable!

Tips for Perfecting Cheesy Hamburger Potato Soup

Choosing the Right Potatoes

When it comes to making Cheesy Hamburger Potato Soup, the type of potatoes you choose can make a big difference. For the best results, opt for starchy potatoes like Russets. They break down easily during cooking, creating a creamy texture that blends beautifully with the soup. Yukon Gold potatoes are another excellent choice, offering a buttery flavor that enhances the overall taste.


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Avoid using waxy potatoes, such as red potatoes, as they tend to hold their shape and may not create the desired creamy consistency. If you want to mix things up, consider using a combination of different potatoes for added flavor and texture. Just remember to cut them into uniform pieces to ensure even cooking!

Storing Leftovers

Leftover Cheesy Hamburger Potato Soup can be a delightful treat for the next day! To store it properly, let the soup cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery. Store the container in the refrigerator, where it will keep well for up to 3-4 days.

If you want to keep the soup for a longer period, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.

Reheating Tips

Reheating your Cheesy Hamburger Potato Soup is easy, but there are a few tips to keep in mind for the best results. If you stored the soup in the refrigerator, pour it into a pot and heat it over medium-low heat. Stir occasionally to ensure even heating and prevent sticking. If the soup seems too thick, add a splash of milk or broth to reach your desired consistency.

For frozen soup, it’s best to thaw it in the refrigerator overnight. Once thawed, follow the same reheating instructions. If you’re in a hurry, you can also reheat the soup in the microwave. Just be sure to use a microwave-safe bowl and heat it in short intervals, stirring in between to avoid hot spots.

By following these tips, you can enjoy your Cheesy Hamburger Potato Soup at its best, whether it’s fresh or reheated!

Breakdown of Time for Cheesy Hamburger Potato Soup

Prep Time

Preparing Cheesy Hamburger Potato Soup is quick and easy! The prep time typically takes about 15-20 minutes. During this time, you’ll gather all your ingredients, dice the onion, mince the garlic, and peel and chop the potatoes. Having everything ready before you start cooking makes the process smoother and more enjoyable.

Cooking Time

The cooking time for this delicious soup is approximately 30-35 minutes. This includes browning the ground beef, sautéing the vegetables, and simmering the potatoes in the broth. The key is to let the soup simmer long enough for the flavors to meld together and for the potatoes to become tender. Stirring occasionally during this time ensures even cooking.

Total Time

In total, you can expect to spend about 45-55 minutes from start to finish when making Cheesy Hamburger Potato Soup. This includes both prep and cooking time. It’s a perfect option for a weeknight dinner when you want something hearty and satisfying without spending hours in the kitchen. Plus, the delightful aroma that fills your home while it cooks is an added bonus!

Nutritional Information for Cheesy Hamburger Potato Soup

Calories

When it comes to enjoying a hearty bowl of Cheesy Hamburger Potato Soup, understanding its caloric content is essential. Each serving contains approximately 320 calories. This makes it a satisfying meal option without being overly heavy. The combination of ground beef, potatoes, and cheese provides a good balance of energy, making it perfect for a filling lunch or dinner.

Protein

Protein is a vital nutrient, and Cheesy Hamburger Potato Soup delivers! Each serving offers around 20 grams of protein. The ground beef is the primary source of this protein, contributing to muscle repair and overall health. This makes the soup not only delicious but also a great choice for those looking to increase their protein intake in a comforting way.


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Sodium

Sodium content is another important factor to consider. Each serving of Cheesy Hamburger Potato Soup contains about 800 milligrams of sodium. While this adds flavor, it’s essential to be mindful of your overall sodium intake, especially if you are watching your salt consumption. You can reduce the sodium level by using low-sodium beef broth or adjusting the amount of added salt to suit your dietary needs.

FAQs about Cheesy Hamburger Potato Soup

Can I make Cheesy Hamburger Potato Soup in advance?

Absolutely! Making Cheesy Hamburger Potato Soup in advance is a great idea. In fact, the flavors often deepen and improve after sitting for a day. To prepare it ahead of time, simply follow the recipe as usual, then let the soup cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it, just reheat on the stove or in the microwave until hot. This makes it a perfect meal prep option for busy weeknights!

What can I substitute for ground beef?

If you’re looking for alternatives to ground beef, there are plenty of options! You can use ground turkey or chicken for a leaner version of the soup. These meats will still provide a hearty flavor while reducing the fat content. For a vegetarian option, consider using lentils or black beans. They add protein and texture without the meat. You can also use plant-based ground meat substitutes available in stores. Just remember to adjust the cooking time as needed, especially for lentils, which may require longer to soften.

Is Cheesy Hamburger Potato Soup gluten-free?

Yes, Cheesy Hamburger Potato Soup can easily be made gluten-free! The main ingredients in the recipe, such as potatoes, beef, and cheese, are naturally gluten-free. However, be cautious with the beef broth, as some brands may contain gluten. Always check the label to ensure it’s gluten-free. If you’re making the soup from scratch, you can use homemade beef broth to guarantee it’s safe for those with gluten sensitivities. Enjoy this comforting soup without worry!

How can I make Cheesy Hamburger Potato Soup healthier?

Making Cheesy Hamburger Potato Soup healthier is simple with a few adjustments. First, consider using lean ground beef or substituting it with ground turkey or chicken. You can also increase the vegetable content by adding more diced veggies like carrots, celery, or spinach. Using low-fat milk or a dairy-free alternative can reduce calories and fat. Additionally, opt for low-sodium beef broth to cut down on sodium levels. These small changes can make your soup lighter while still keeping it delicious and satisfying!

Conclusion on Cheesy Hamburger Potato Soup

In conclusion, Cheesy Hamburger Potato Soup is a delightful dish that combines comfort and flavor in every bowl. Its creamy texture, hearty ingredients, and rich taste make it a favorite for families and friends alike. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to please everyone at the table.

With its simple preparation and versatile ingredients, you can easily customize the recipe to suit your taste. From adding different cheeses to incorporating more vegetables or even making it spicy, the possibilities are endless. Plus, the nutritional benefits, including protein and essential vitamins, make it a wholesome choice for any meal.

So, gather your ingredients, follow the steps, and create a pot of this comforting Cheesy Hamburger Potato Soup. Your loved ones will appreciate the effort, and you’ll enjoy the warm, satisfying flavors that come with each spoonful. Don’t forget to share your variations and tips with others, as this dish is meant to be enjoyed and celebrated together!

Happy cooking, and may your kitchen be filled with the delightful aroma of Cheesy Hamburger Potato Soup!

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Cheesy Hamburger Potato Soup warms your soul and heart.

This Cheesy Hamburger Potato Soup is the ultimate bowl of cozy comfort! Loaded with hearty ground beef, tender potatoes, creamy broth, and melty cheddar cheese, it’s a rich and satisfying one-pot meal perfect for chilly nights. Quick to make, ultra-filling, and endlessly customizable, this soup is everything comfort food should be.

  • Author: Paul
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American Comfort Food

Ingredients

Scale
  • 1 pound ground beef

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 4 cups potatoes, peeled and diced

  • 4 cups chicken broth

  • 2 cups shredded cheddar cheese

  • 1 cup milk

  • 1 cup heavy cream

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook for 3 to 4 minutes until softened and fragrant.

  2. Add ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat.

  3. Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.

  4. Pour in the milk and heavy cream. Stir gently and allow the mixture to heat through without bringing it to a boil.

  5. Gradually add shredded cheddar cheese while stirring continuously until melted and the soup is smooth and creamy.

  6. Season with salt and pepper to taste. Let the soup simmer for another 5 to 10 minutes to allow flavors to meld.

  7. Serve hot, garnished with extra cheese, crispy bacon, or green onions if desired.

Notes

  • For a thicker soup, mash a few of the potatoes before adding the milk and cheese.

  • Freshly shredded cheese melts more smoothly than pre-shredded varieties.

  • Swap the potatoes with cauliflower for a lower-carb version.

  • Store leftovers in the fridge for up to 3 days—reheat gently on the stove.

 

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