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Cheesy Potato & Bacon Skillet – A Comforting and Flavorful Meal

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This Cheesy Potato & Bacon Skillet is the ultimate comfort food—crispy golden potatoes, smoky bacon, sautéed vegetables, and gooey melted cheese all come together in a one-pan masterpiece. It’s hearty, flavorful, and incredibly easy to make, making it the perfect meal for dinner or lunch. Whether you’re looking for a quick weekday meal or a satisfying weekend dish, this recipe is guaranteed to become a favorite in your kitchen!

Ingredients

Scale
  • 200 g hard mozzarella cheese, grated
  • 3 large potatoes, peeled and sliced
  • Vegetable oil (as needed)
  • Salt to taste
  • 1 onion, finely chopped
  • 1 carrot, grated
  • A bunch of spring onions, chopped
  • 1/2 head of cabbage, shredded
  • 150 g bacon, chopped

Instructions

  • Prepare the Potatoes:

    • Heat a large skillet over medium heat and add vegetable oil.
    • Fry the sliced potatoes until golden brown and crispy. Season with salt and set aside.

  • Sauté the Vegetables:

    • In the same skillet, add the chopped onion and grated carrot. Sauté until softened.
    • Stir in the shredded cabbage and cook for another 5–7 minutes until tender.

  • Crisp the Bacon:

    • In a separate pan, cook the chopped bacon until crispy. Add it to the skillet with the vegetables.

  • Combine Everything:

    • Return the crispy potatoes to the pan and mix well with the vegetables and bacon.

  • Melt the Cheese:

    • Sprinkle the grated mozzarella cheese over the mixture. Cover the skillet and let it cook on low heat for 2–3 minutes until the cheese melts.

  • Garnish & Serve:

    • Sprinkle with chopped spring onions and serve hot. Enjoy!

Notes

  • For extra crispiness, cook the potatoes in batches to avoid overcrowding.
  • Try different cheeses, such as cheddar or gouda, for a richer flavor.
  • For a smoky kick, add a pinch of smoked paprika or chili flakes.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
  • Vegetarian option: Swap bacon for sautéed mushrooms or plant-based bacon.

Find it online: https://friendlywell.com/cheesy-potato-bacon-skillet-a-comforting-and-flavorful-meal/