Cheesy Taco Bake: A Flavor-Packed Pastry Delight with Minced Meat
This cheesy taco bake is the ultimate comfort food—savory minced meat, melted cheese, and soft tortillas baked together to create a dish that’s crispy on the edges and gooey in the center. It’s perfect for family dinners, game nights, or whenever you crave a hearty, satisfying meal. Easy to make and bursting with bold flavors, this dish will quickly become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired
Ingredients
Scale
For the Filling:
- 500 g (1 lb) ground beef or turkey
- 1 small onion, diced
- 1 tbsp olive oil
- 1 packet (30 g) taco seasoning or homemade taco seasoning
- 1 cup (250 ml) tomato sauce or salsa
- 1 can (400 g) black beans, drained and rinsed
- 1 cup (250 g) frozen corn, thawed
For the Layers:
- 6 large flour tortillas (or corn tortillas for gluten-free)
- 2 cups (200 g) shredded cheddar cheese
- 2 cups (200 g) shredded mozzarella cheese
Instructions
- Cook the Meat Mixture: In a pan, heat olive oil over medium heat. Add the diced onion and cook until softened. Add the ground beef or turkey and cook until browned. Stir in taco seasoning, tomato sauce, black beans, and corn. Simmer for 5 minutes.
- Assemble the Bake: Preheat the oven to 180°C (350°F). In a greased baking dish, layer tortillas, meat mixture, and cheeses. Repeat until all ingredients are used, ending with a cheese layer on top.
- Bake: Place the dish in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before slicing. Garnish with fresh herbs, sour cream, or avocado slices for extra flavor.
Notes
- Use corn tortillas for a gluten-free version.
- Add jalapeños or chili flakes for extra spice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 180°C (350°F) for the best texture.