Cloud-Soft Bread: The Secret to Perfectly Fluffy Dough
This homemade bread is unbelievably soft and fluffy, with a delicate texture that feels like a cloud. The secret? A special ingredient that gives the dough extra lightness and an irresistible softness. Perfect for sandwiches, toast, or enjoying fresh with butter, this bread is easy to make and guaranteed to fill your home with the comforting aroma of freshly baked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 700 grams wheat flour
- 1 teaspoon salt
- 400 ml warm milk
- 4 tablespoons sugar
- 8 grams dry yeast
- 2 eggs
- 80 ml sunflower oil
- 10 grams baking powder
Instructions
- In a bowl, mix warm milk, sugar, and dry yeast. Let it sit for 10 minutes until foamy.
- In a large mixing bowl, combine flour, salt, and baking powder. Add the yeast mixture, eggs, and sunflower oil.
- Knead the dough for 10-15 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
- Punch down the dough, shape it into loaves or rolls, and place on a lined baking tray. Cover and let rise for another 30 minutes.
- Preheat the oven to 180°C (350°F) and bake for 25-30 minutes until golden brown.
- Let the bread cool slightly before slicing. Enjoy warm or toasted!
Notes
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Kneading well is essential for achieving a soft and airy texture.
- Brush the bread with melted butter after baking for a shiny and soft crust.
- Store at room temperature in an airtight container for up to 3 days or freeze for longer storage.