Cloud-Soft Bread: The Secret to Perfectly Fluffy Dough

Name: Cloud-Soft Bread: The Secret to Perfectly Fluffy Dough
Prep time: 15 min
Cook time: 30 min
Total time: 2 h
Cuisine: International
Ingredients: 700 grams wheat flour; 1 teaspoon salt; 400 ml warm milk; 4 tablespoons sugar; 8 grams dry yeast; 2 eggs; 80 ml sunflower oil; 10 grams baking powder

Hi I'm Paul

Everyday Culinary Delights👩‍🍳

Posted on March 11, 2025

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There’s something almost magical about the process of making bread. The way simple ingredients—flour, yeast, eggs, and milk—come together to create something warm, soft, and comforting. For me, the memory of homemade bread goes back to my childhood, when my grandmother would wake up early to prepare fresh loaves for the day. The scent of rising dough would fill the house, wrapping us in a warmth that no store-bought bread could ever replicate.

I remember standing on a chair beside her, watching in awe as she kneaded the dough with her strong yet gentle hands. She always told me, “The secret to the softest bread isn’t just the ingredients—it’s the love and patience you put into it.” At the time, I thought it was just one of those things grandmothers said. But now, years later, as I bake bread in my own kitchen, I understand exactly what she meant.

This recipe brings back that nostalgia. It’s simple yet special, creating bread so light and airy that it almost feels like a cloud. The secret ingredient? A little baking powder, which gives the dough an extra lift, making it even softer than traditional recipes. Whether you’re a beginner or an experienced baker, this bread will surprise you with its delicate texture and rich flavor.

Why This Bread Recipe Stands Out

1. The Secret to Soft, Airy Bread

Many bread recipes rely solely on yeast for leavening, but adding a small amount of baking powder takes the fluffiness to another level. It helps create an even softer texture, making the bread almost melt in your mouth.

2. A Foolproof Recipe for Beginners

If you’ve ever been intimidated by making bread from scratch, this recipe is the perfect starting point. With simple steps and easy-to-find ingredients, you can create a bakery-quality loaf without the stress.

3. Perfect Balance of Flavor and Texture

The combination of warm milk, eggs, and a touch of sugar gives this bread a rich, slightly sweet taste, while the sunflower oil ensures a tender crumb. It’s soft enough to enjoy on its own but sturdy enough to use for sandwiches or toast.

4. The Joy of Baking from Scratch

There’s nothing quite like the satisfaction of pulling a freshly baked loaf from the oven. The golden crust, the pillowy interior, and the irresistible aroma make the effort more than worthwhile.

5. A Versatile Bread for Every Occasion

Whether you’re serving it for breakfast, using it for sandwiches, or pairing it with a warm bowl of soup, this bread is incredibly versatile. It also freezes well, so you can always have homemade bread on hand.

Ingredients

Ingredient	Quantity
Wheat flour	700 g
Salt	1 teaspoon
Warm milk	400 ml
Sugar	4 tablespoons
Dry yeast	8 g
Eggs	2
Sunflower oil	80 ml
Baking powder	10 g

Directions

Activate the Yeast
- In a bowl, mix warm milk, sugar, and dry yeast. Let it sit for 10 minutes until foamy.
Prepare the Dough
- In a large mixing bowl, combine flour, salt, and baking powder.
- Add the yeast mixture, eggs, and sunflower oil. Mix until a dough forms.
Knead to Perfection
- Knead the dough for about 10-15 minutes until smooth and elastic.
- Cover with a damp cloth and let it rise for 1 hour or until doubled in size.
Shape and Proof
- Punch down the dough, shape it into loaves or rolls, and place on a lined baking tray.
- Cover and let rise for another 30 minutes.
Bake to Golden Perfection
- Preheat the oven to 180°C (350°F).
- Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
Cool and Serve
- Let the bread cool slightly before slicing. Enjoy warm or toasted!

Nutritional Information (Per Serving, Approx.)

Nutrient	Amount
Calories	220 kcal
Protein	6 g
Carbohydrates	38 g
Fats	5 g
Fiber	2 g
Sodium	150 mg

Tips for Making the Best Cloud-Soft Bread

1. Use Warm Milk to Activate the Yeast

The milk should be warm, not hot—about 38-40°C (100-105°F). Too hot, and it can kill the yeast; too cold, and the yeast won’t activate properly.

2. Knead Until the Dough is Smooth and Elastic

Proper kneading develops the gluten structure, which is key to creating a soft yet chewy bread. If kneading by hand, aim for about 10-15 minutes. If using a stand mixer, 7-10 minutes should be enough.

3. Let the Dough Rise in a Warm Place

Yeast thrives in warmth, so find a cozy spot in your kitchen for the dough to rise. If your kitchen is cold, you can place the dough in the oven with the light on for gentle warmth.

4. Don’t Rush the Second Rise

After shaping the dough into loaves or rolls, let it proof again before baking. This second rise ensures an airy texture and helps prevent dense bread.

5. Bake at the Right Temperature

A preheated oven is essential for even baking. If your oven runs hot or cold, consider using an oven thermometer to ensure the correct temperature.

6. Brush with Butter for a Softer Crust

For an extra soft, golden crust, brush the bread with melted butter as soon as it comes out of the oven. This adds flavor and keeps the crust tender.

Creative Ways to Enjoy This Bread

1. Classic Buttered Bread

There’s nothing better than a warm slice of freshly baked bread with a spread of butter and a drizzle of honey or jam.

2. The Ultimate Sandwich Bread

This bread is sturdy yet soft, making it perfect for sandwiches. Try it with turkey and cheese, peanut butter and banana, or a classic grilled cheese.

3. French Toast Heaven

Because of its slightly sweet taste, this bread makes incredible French toast. Dip slices in a mixture of eggs, milk, and cinnamon, then fry until golden brown.

4. Bread Rolls for Special Occasions

Shape the dough into small rolls and bake them for a perfect side dish at holiday dinners.

5. Homemade Garlic Bread

Slice the bread, spread it with garlic butter, and toast it in the oven for an easy and delicious side to pasta dishes.

Frequently Asked Questions

1. Can I Use Whole Wheat Flour Instead of White Flour?

Yes, but keep in mind that whole wheat flour absorbs more liquid and can result in a denser bread. To keep it soft, replace only half of the flour with whole wheat and add an extra tablespoon of liquid.

2. What If I Don’t Have Sunflower Oil?

Any neutral oil, such as vegetable oil, can be used instead. You can also substitute with melted butter for a richer flavor.

3. How Can I Store This Bread?

Store at room temperature in an airtight container for up to 3 days. For longer storage, slice the bread and freeze it in a sealed bag for up to 2 months.

4. Can I Make This Bread Without Eggs?

Yes! If you need an egg-free version, substitute each egg with ¼ cup of unsweetened applesauce or yogurt.

5. How Do I Know If My Dough Has Risen Enough?

Gently press a finger into the dough. If the indentation slowly springs back, it’s ready. If it stays indented, give it more time to rise.

6. Can I Add Other Ingredients to the Dough?

Absolutely! Feel free to mix in herbs, grated cheese, or even dried fruit for different variations.

Final Thoughts: The Joy of Baking Homemade Bread

There’s something incredibly rewarding about baking your own bread. The moment you pull a warm, golden loaf from the oven, you realize that no store-bought bread could ever compare to the texture, aroma, and taste of homemade.

This recipe proves that making bread from scratch doesn’t have to be complicated. With a little patience and the right technique, anyone can achieve a soft, airy loaf that feels like biting into a cloud. Whether you’re making this for your family, a special occasion, or simply for the joy of baking, this bread will always deliver comfort and satisfaction.

So go ahead—gather your ingredients, roll up your sleeves, and experience the simple pleasure of baking bread the way it was meant to be enjoyed: fresh, homemade, and made with love.