Creamy Cauliflower Delight: A Flavorful and Comforting Dish
This creamy cauliflower dish is the perfect combination of comfort and flavor! Tender cauliflower florets are mixed with eggs, cream sauce, and a blend of savory spices, then baked to golden perfection. The result? A rich, cheesy, and satisfying meal that’s both nutritious and incredibly delicious. Whether served as a main dish or a side, this recipe will quickly become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 cauliflower, cut into florets
- 4 eggs
- 100 milliliters cream sauce
- Paprika, to taste
- 1 clove garlic, minced
- 1 onion, finely chopped
- 1 bunch spring onions, chopped
- 100 grams cheese, grated
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a pot of salted water to a boil and cook the cauliflower florets for about 5 minutes until just tender. Drain and set aside.
- Heat olive oil in a pan over medium heat. Sauté the chopped onion and garlic until soft and fragrant.
- In a bowl, whisk together eggs, cream sauce, paprika, salt, and black pepper. Stir in the sautéed onion and garlic.
- Add the cooked cauliflower and chopped spring onions to the mixture, mixing well to coat.
- Preheat the oven to 180°C (350°F). Transfer the mixture to a greased baking dish and sprinkle with grated cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy warm as a main course or a delicious side dish!
Notes
- For extra crispiness, add a layer of breadcrumbs on top before baking.
- Swap cream sauce for Greek yogurt or sour cream for a tangy twist.
- Experiment with different cheeses like gouda or parmesan for more depth of flavor.
- This dish reheats well, making it perfect for meal prep.