Creamy Egg & Parmesan Pasta – A Simple Dish That Feels Gourmet
This creamy egg and Parmesan pasta is rich, flavorful, and incredibly easy to make. With just a few simple ingredients, you can create a dish that’s comforting, satisfying, and perfect for any occasion. Whether it’s a quick weeknight dinner or a budget-friendly meal, this recipe will impress every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
Scale
- 200g pasta
- 6 eggs
- Salt to taste
- Pepper to taste
- 4 tablespoons butter
- 70g Parmesan cheese, grated
- 100g bacon, chopped
Instructions
- Bring a pot of salted water to a boil and cook the pasta until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- In a pan, melt 2 tablespoons of butter over medium heat. Add the chopped bacon and cook until crispy. Remove from heat and set aside.
- In a bowl, whisk the eggs with grated Parmesan, salt, and pepper until well combined.
- Return the pasta to the pan with the remaining butter. Slowly pour in the egg mixture while stirring continuously to create a creamy sauce. Add reserved pasta water as needed to adjust consistency.
- Stir in the crispy bacon and mix well.
- Serve warm, garnished with extra Parmesan and freshly ground black pepper.
Notes
- For a richer taste, use only egg yolks instead of whole eggs.
- To make it vegetarian, skip the bacon or replace it with sautéed mushrooms.
- Add a pinch of red pepper flakes for a bit of heat.
- Best served immediately, as the sauce thickens as it sits.