Crispy Cheesy Poppy Seed Crackers – A Homemade Delight
These Crispy Cheesy Poppy Seed Crackers are light, crunchy, and packed with flavor. Made with simple pantry ingredients, they are the perfect snack for dipping, serving with cheese boards, or enjoying on their own. With a touch of cheese and the nutty crunch of poppy seeds, these homemade crackers are a delicious alternative to store-bought ones!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20–25 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 100 ml (½ cup) lukewarm water
- 5 g (1 tsp) dry yeast
- 1 tsp sugar
- 250 g (2 cups) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt (for dough)
- 1 tbsp vegetable oil
- 1–2 tbsp poppy seeds
- ½ cup grated cheese (optional, for extra flavor)
Instructions
- Activate the Yeast: In a small bowl, mix lukewarm water, dry yeast, and sugar. Let it sit for 5–10 minutes until foamy.
- Prepare the Dough: In a large bowl, combine flour, baking powder, and salt. Add the yeast mixture and vegetable oil, mixing until a smooth dough forms.
- Let It Rest: Cover the dough and let it rest for 30 minutes to allow the flavors to develop.
- Roll & Shape: Roll out the dough thinly on a floured surface. Sprinkle poppy seeds and cheese (if using), pressing them gently into the dough. Cut into squares or desired shapes.
- Bake: Preheat the oven to 375°F (190°C). Transfer crackers onto a lined baking sheet and bake for 12–15 minutes until golden brown and crisp.
- Cool & Serve: Let the crackers cool completely before enjoying. Serve with dips, cheese, or on their own!
Notes
- For Extra Crispiness: Roll the dough as thin as possible before baking.
- Cheese Options: Use Parmesan, cheddar, or gouda for extra flavor.
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Customize It: Add sesame seeds, dried herbs, or chili flakes for a unique twist.