Description

These Crispy Golden Potato Croquettes are the perfect combination of a crunchy exterior and a creamy, cheesy inside. Made with mashed potatoes, Parmesan, and a crispy breadcrumb coating, they are ideal as a side dish, appetizer, or snack. Serve them with your favorite dipping sauce, and enjoy a bite-sized piece of comfort food that’s crispy on the outside and soft on the inside.

Ingredients

Scale

For the Croquettes

3 medium potatoes (about 500 g), boiled and mashed
½ cup (50 g) grated Parmesan cheese
1 egg yolk
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
2 tablespoons chopped parsley (optional)

For the Coating

½ cup (60 g) all-purpose flour
1 egg, beaten
1 cup (100 g) breadcrumbs (panko or regular)
Oil for frying

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Instructions

Prepare the Potato Mixture: In a bowl, mix mashed potatoes, Parmesan cheese, egg yolk, melted butter, salt, black pepper, garlic powder, and parsley until well combined. Shape into small cylinders or balls and refrigerate for 15-20 minutes to firm up.
Coat the Croquettes: Roll each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs, ensuring an even layer.
Fry to Perfection: Heat oil in a pan over medium heat. Fry the croquettes in batches for 2-3 minutes per side, until golden brown and crispy.
Drain & Serve: Transfer to a paper towel-lined plate to remove excess oil. Serve warm with garlic aioli, ketchup, or your favorite dipping sauce.

Notes

Extra crispy croquettes: Double-coat in breadcrumbs before frying.
Baking option: Brush with oil and bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
Cheesy surprise: Insert a cube of mozzarella inside each croquette for a gooey center.
Make ahead: Store uncooked croquettes in the fridge for up to 2 days or freeze for up to 1 month.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: European