Crispy Golden Potato Croquettes: A Classic Comfort Food
These Crispy Golden Potato Croquettes are the perfect combination of a crunchy exterior and a creamy, cheesy inside. Made with mashed potatoes, Parmesan, and a crispy breadcrumb coating, they are ideal as a side dish, appetizer, or snack. Serve them with your favorite dipping sauce, and enjoy a bite-sized piece of comfort food that’s crispy on the outside and soft on the inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 croquettes 1x
- Category: Snack
- Method: Frying
- Cuisine: European
Ingredients
Scale
For the Croquettes
- 3 medium potatoes (about 500 g), boiled and mashed
- ½ cup (50 g) grated Parmesan cheese
- 1 egg yolk
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons chopped parsley (optional)
For the Coating
- ½ cup (60 g) all-purpose flour
- 1 egg, beaten
- 1 cup (100 g) breadcrumbs (panko or regular)
- Oil for frying
Instructions
- Prepare the Potato Mixture: In a bowl, mix mashed potatoes, Parmesan cheese, egg yolk, melted butter, salt, black pepper, garlic powder, and parsley until well combined. Shape into small cylinders or balls and refrigerate for 15-20 minutes to firm up.
- Coat the Croquettes: Roll each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs, ensuring an even layer.
- Fry to Perfection: Heat oil in a pan over medium heat. Fry the croquettes in batches for 2-3 minutes per side, until golden brown and crispy.
- Drain & Serve: Transfer to a paper towel-lined plate to remove excess oil. Serve warm with garlic aioli, ketchup, or your favorite dipping sauce.
Notes
- Extra crispy croquettes: Double-coat in breadcrumbs before frying.
- Baking option: Brush with oil and bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
- Cheesy surprise: Insert a cube of mozzarella inside each croquette for a gooey center.
- Make ahead: Store uncooked croquettes in the fridge for up to 2 days or freeze for up to 1 month.