Crispy Tomato & Cheese Puff Pastry – The Irresistible Snack Everyone Loves
This crispy tomato and cheese puff pastry is the perfect combination of flaky, buttery pastry, gooey melted cheese, and fresh, juicy tomatoes. A touch of mustard enhances the flavors, while Parmesan adds a deliciously crispy topping. Quick to make and irresistibly tasty, this snack is ideal for gatherings, a light lunch, or an afternoon treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 500 g puff pastry
- Mustard (to taste)
- 100 g ham
- 100 g cheese (cheddar, mozzarella, or preferred cheese)
- 1–2 tomatoes, sliced
- Ground black pepper, to taste
- 1 egg (for egg wash)
- 30 g Parmesan, grated
Instructions
-
Prepare the Pastry
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry on a lightly floured surface.
- Spread a thin layer of mustard over the pastry.
-
Assemble the Snack
- Evenly distribute ham and cheese over the pastry.
- Arrange the sliced tomatoes on top.
- Season with ground black pepper to taste.
-
Shape and Bake
- Cut the pastry into squares or desired shapes.
- Brush with beaten egg for a golden finish.
- Sprinkle grated Parmesan on top.
- Bake for 15-20 minutes until golden brown and puffed.
-
Serve and Enjoy
- Let them cool slightly before serving.
- Best enjoyed warm with your favorite dipping sauce!
Notes
- For extra crispiness: Pat the tomato slices dry before placing them on the pastry to prevent sogginess.
- Customize it: Swap ham for turkey, bacon, or make a vegetarian version with sautéed mushrooms or spinach.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for 5 minutes.
- Freezing: Freeze unbaked pastries and bake directly from frozen, adding a few extra minutes to the baking time.