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Crispy Tornado Potatoes – The Dinner That Conquered the World

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Tornado potatoes are a crispy, golden delight that turn simple potatoes into an irresistible, crunchy, and flavorful dish. Coated with a savory blend of Parmesan, panko breadcrumbs, and spices, these spiral-cut potatoes are baked to perfection. Whether served as a snack, side dish, or party appetizer, they’re guaranteed to be a crowd favorite. Easy to make and bursting with flavor, this is the ultimate potato dish that has taken the world by storm!

Ingredients

Scale
  • 4 yellow potatoes
  • 60g panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 30g Parmesan cheese, grated
  • 50g olive oil
  • 4 cloves of garlic, minced
  • Fresh parsley for garnish

Instructions

  • Prepare the Potatoes:

    • Wash and dry the potatoes. Insert a wooden skewer through the center of each potato.
    • Using a sharp knife, cut in a spiral motion while rotating the potato. Gently pull the slices apart to create space between the layers.

  • Season the Potatoes:

    • In a bowl, mix the panko breadcrumbs, salt, black pepper, paprika, garlic powder, and Parmesan cheese.
    • Brush each potato with olive oil, ensuring all sides are coated.
    • Sprinkle the seasoning mixture generously over the potatoes, pressing it into the cuts for maximum flavor.

  • Bake the Tornado Potatoes:

    • Preheat the oven to 200°C (390°F).
    • Place the potatoes on a lined baking tray and bake for 35–40 minutes or until golden and crispy.

  • Prepare the Garlic Oil:

    • While the potatoes are baking, heat a small pan over low heat.
    • Add olive oil and minced garlic, sautéing until fragrant.

  • Final Touches:

    • Once the potatoes are done, brush them with the garlic-infused olive oil and garnish with fresh parsley.
    • Serve immediately with your favorite dipping sauce!

Notes

  • For extra crispiness, increase the baking time by 5 minutes or broil for the last 2 minutes.
  • Air Fryer Option: Cook at 200°C (390°F) for 20–25 minutes, flipping halfway through.
  • Frying Option: Deep-fry the potatoes at 175°C (350°F) for 5–7 minutes until crispy.
  • Spicy Variation: Add cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
  • Storage Tip: Store leftovers in an airtight container and reheat in an oven at 180°C (350°F) for 5 minutes.

Find it online: https://friendlywell.com/crispy-tornado-potatoes-the-dinner-that-conquered-the-world/