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Don’t Bake Bread Until You’ve Seen This Recipe! No-Knead Perfect Bread

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This no-knead bread recipe is a game-changer for anyone who loves homemade bread but doesn’t want the hassle of kneading. With just four simple ingredients and minimal effort, you can create a golden, crusty loaf with a soft and airy interior. Perfect for beginners and experienced bakers alike, this foolproof method delivers bakery-quality bread right from your oven. Whether served with butter, soups, or sandwiches, this easy bread will become a staple in your kitchen!

Ingredients

  • Sugar: 1 tbsp
  • Dry Yeast: 1 tsp
  • Lukewarm Water: 250 ml (1 cup)
  • Flour: 450 g (about 3 1/2 cups)

Instructions

  1. Activate the Yeast:

    • In a large bowl, mix the lukewarm water, sugar, and dry yeast. Let it sit for 5–10 minutes until foamy.

  2. Mix the Dough:

    • Gradually add the flour, stirring with a spoon until a sticky dough forms.

  3. Let It Rise:

    • Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1.5 to 2 hours, or until doubled in size.

  4. Shape and Rest:

    • Lightly flour a surface, transfer the dough, and shape it into a ball. Let it rest for another 30 minutes.

  5. Bake the Bread:

    • Preheat the oven to 220°C (430°F). Place a dish of water on the bottom rack for extra steam.
    • Transfer the dough onto a parchment-lined baking sheet and bake for 25–30 minutes until golden brown.

  6. Cool and Enjoy:

    • Allow the bread to cool before slicing. Serve fresh with butter, dips, or as a sandwich base!

Notes

  • For an extra crispy crust, bake the bread in a preheated Dutch oven with the lid on for the first 20 minutes, then uncover for the last 10 minutes.
  • Whole wheat flour can be used, but it may require a little extra water.
  • Store leftovers in a bread bag or wrapped in a towel to maintain freshness.
  • You can freeze the bread for up to 3 months—just slice it before freezing for easy use.

Find it online: https://friendlywell.com/dont-bake-bread-until-youve-seen-this-recipe-no-knead-perfect-bread/