Description
This no-knead bread recipe is a game-changer for anyone who loves homemade bread but doesn’t want the hassle of kneading. With just four simple ingredients and minimal effort, you can create a golden, crusty loaf with a soft and airy interior. Perfect for beginners and experienced bakers alike, this foolproof method delivers bakery-quality bread right from your oven. Whether served with butter, soups, or sandwiches, this easy bread will become a staple in your kitchen!
Ingredients
- Sugar: 1 tbsp
- Dry Yeast: 1 tsp
- Lukewarm Water: 250 ml (1 cup)
- Flour: 450 g (about 3 1/2 cups)
Instructions
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Activate the Yeast:
- In a large bowl, mix the lukewarm water, sugar, and dry yeast. Let it sit for 5–10 minutes until foamy.
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Mix the Dough:
- Gradually add the flour, stirring with a spoon until a sticky dough forms.
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Let It Rise:
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1.5 to 2 hours, or until doubled in size.
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Shape and Rest:
- Lightly flour a surface, transfer the dough, and shape it into a ball. Let it rest for another 30 minutes.
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Bake the Bread:
- Preheat the oven to 220°C (430°F). Place a dish of water on the bottom rack for extra steam.
- Transfer the dough onto a parchment-lined baking sheet and bake for 25–30 minutes until golden brown.
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Cool and Enjoy:
- Allow the bread to cool before slicing. Serve fresh with butter, dips, or as a sandwich base!
Notes
- For an extra crispy crust, bake the bread in a preheated Dutch oven with the lid on for the first 20 minutes, then uncover for the last 10 minutes.
- Whole wheat flour can be used, but it may require a little extra water.
- Store leftovers in a bread bag or wrapped in a towel to maintain freshness.
- You can freeze the bread for up to 3 months—just slice it before freezing for easy use.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: European-inspired