Description
Easter Jello Pie is a fun and vibrant dessert that combines a buttery graham cracker crust, a smooth and creamy cheesecake-style filling, and a colorful, fruity Jello topping. This no-fuss recipe is perfect for spring celebrations, adding a refreshing and festive touch to any Easter gathering. With its eye-catching layers and light, sweet flavor, this pie is sure to become a holiday favorite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- 1 (3-ounce) package flavored Jello (strawberry, lime, or blue raspberry)
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh fruit (strawberries, blueberries, or kiwi) for garnish
Instructions
-
Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Bake for 8-10 minutes until lightly golden. Let it cool completely.
-
Make the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until the mixture is smooth and creamy.
- Spread evenly over the cooled graham cracker crust.
-
Prepare the Jello Layer
- In a separate bowl, dissolve the Jello in 1 cup of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water and mix well. Let the Jello cool for about 10 minutes.
-
Assemble the Pie
- Carefully pour the slightly cooled Jello over the cream cheese layer.
- Use a spatula to spread evenly if needed.
-
Chill and Garnish
- Refrigerate the pie for at least 4 hours, or until the Jello is fully set.
- Before serving, garnish with fresh fruit.
- Slice and enjoy!
Notes
- Let the Jello cool slightly before pouring it over the cream cheese layer to prevent melting.
- For a layered effect, let one layer of Jello set before adding another.
- Use homemade whipped cream instead of store-bought for a richer flavor.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- 4 hours:
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American