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Easter Jello Pie: A Nostalgic and Colorful Delight

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Easter Jello Pie is a fun and vibrant dessert that combines a buttery graham cracker crust, a smooth and creamy cheesecake-style filling, and a colorful, fruity Jello topping. This no-fuss recipe is perfect for spring celebrations, adding a refreshing and festive touch to any Easter gathering. With its eye-catching layers and light, sweet flavor, this pie is sure to become a holiday favorite!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container whipped topping, thawed
  • 1 (3-ounce) package flavored Jello (strawberry, lime, or blue raspberry)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup fresh fruit (strawberries, blueberries, or kiwi) for garnish

Instructions

  • Prepare the Crust

    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
    • Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
    • Bake for 8-10 minutes until lightly golden. Let it cool completely.

  • Make the Cream Cheese Filling

    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Gradually add powdered sugar and vanilla extract, mixing until well combined.
    • Fold in the whipped topping until the mixture is smooth and creamy.
    • Spread evenly over the cooled graham cracker crust.

  • Prepare the Jello Layer

    • In a separate bowl, dissolve the Jello in 1 cup of boiling water, stirring until fully dissolved.
    • Add 1 cup of cold water and mix well. Let the Jello cool for about 10 minutes.

  • Assemble the Pie

    • Carefully pour the slightly cooled Jello over the cream cheese layer.
    • Use a spatula to spread evenly if needed.

  • Chill and Garnish

    • Refrigerate the pie for at least 4 hours, or until the Jello is fully set.
    • Before serving, garnish with fresh fruit.
    • Slice and enjoy!

Notes

  • Let the Jello cool slightly before pouring it over the cream cheese layer to prevent melting.
  • For a layered effect, let one layer of Jello set before adding another.
  • Use homemade whipped cream instead of store-bought for a richer flavor.
  • Store leftovers in the refrigerator for up to 5 days.

Find it online: https://friendlywell.com/easter-jello-pie-a-nostalgic-and-colorful-delight/