Flaky Bacon & Cheese Puff Pastry Bites – A Savory Delight
Crispy, golden puff pastry filled with smoky bacon, melted cheese, and fresh herbs—these Flaky Bacon & Cheese Puff Pastry Bites are the perfect appetizer or snack. With a creamy, flavorful filling wrapped in buttery pastry, they’re quick to prepare and guaranteed to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pastries 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 400 g (2 sheets) puff pastry
- 200 g (7 oz) bacon, cooked and chopped
- 100 g (½ cup) ketchup
- 1 tsp oregano
- 1 egg yolk
- 200 g (1½ cups) shredded cheese (cheddar, mozzarella, or your choice)
- 2 boiled eggs, chopped
- 2 tbsp spring onions, chopped
- 1 garlic clove, minced
- 1 pickled cucumber, finely chopped
- 2 tbsp parsley, chopped
- 100 g (½ cup) Greek yogurt
- 50 g (⅓ cup) crumbled feta cheese
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a bowl, mix the cooked bacon, chopped boiled eggs, spring onions, minced garlic, pickled cucumber, parsley, shredded cheese, Greek yogurt, and crumbled feta until well combined.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into squares or circles.
- Spread a thin layer of ketchup on each piece of pastry, then add a spoonful of the prepared filling in the center.
- Fold or roll the pastry over the filling, sealing the edges. Press with a fork for a decorative touch.
- Brush the tops with egg yolk and sprinkle with oregano.
- Bake for 15–20 minutes or until golden brown and crispy.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For an extra crispy crust, place the pastries on a preheated baking sheet before baking.
- These can be frozen unbaked—just bake straight from the freezer, adding a few extra minutes to the cooking time.
- Serve with garlic yogurt dip, spicy mayo, or a side of mustard for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days, reheating in the oven for the best texture.