Flourless Oatmeal Bread – A Simple and Wholesome Homemade Loaf
This flourless oatmeal bread is the perfect healthy alternative to traditional bread. Made with oats, seeds, and no refined flour, it’s naturally gluten-free, fiber-rich, and incredibly easy to make. Whether you’re looking for a nutritious breakfast, a light snack, or a homemade bread option, this recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 small loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 90 g oat flakes (use gluten-free if needed)
- A pinch of salt
- 1 teaspoon baking soda
- 2 tablespoons mixed seeds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix dry ingredients – In a large bowl, combine oat flakes, salt, and baking soda.
- Add the seeds – Stir in the mixed seeds for extra crunch and nutrition.
- Form the dough – Gradually add water until a soft dough forms. Let it sit for 10 minutes to absorb moisture.
- Bake – Transfer the dough to the prepared baking dish and bake for 25-30 minutes, or until golden brown.
- Cool and serve – Allow the bread to cool before slicing. Enjoy fresh, toasted, or with your favorite toppings!
Notes
- Customize with nuts – Add chopped almonds, walnuts, or sunflower seeds for more texture.
- Make it sweet – Mix in honey, mashed banana, or dried fruits for a slightly sweet version.
- Storage – Store at room temperature for 2-3 days, or freeze for up to 3 months.
- Vegan & Dairy-Free – Naturally free of eggs and dairy, making it a great plant-based option.