Fluffy Skillet Bread – The Easiest Bread for Breakfast or Tea Time
This quick and fluffy skillet bread is soft, golden, and ready in just minutes! Made with simple pantry ingredients like flour, warm milk, yogurt, and a touch of oil, it requires no oven and cooks beautifully in a skillet. Whether served with butter and honey, cheese, or jam, this bread is the perfect companion for breakfast, tea time, or any meal when you need fresh, homemade bread fast!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4–6 pieces 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: International
Ingredients
Scale
- 1 teaspoon sugar (5 grams)
- 1 teaspoon salt (5 grams)
- 1 tablespoon vegetable oil (10 ml)
- 1 tablespoon yogurt (20 grams)
- 1 glass warm milk (200 ml)
- 2.5 cups flour (300 grams)
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, sugar, salt, vegetable oil, and yogurt. Gradually add flour while mixing until a soft dough forms. Knead for 5–7 minutes until smooth.
- Rest the Dough: Cover and let the dough rest for 10–15 minutes to relax the gluten.
- Shape the Bread: Divide the dough into equal portions and roll each piece into a flat round shape.
- Cook in a Skillet: Heat a dry skillet over medium heat. Cook each bread for 3 minutes per side until golden brown and puffed.
- Serve & Enjoy: Serve warm with butter, honey, cheese, or your favorite spreads!
Notes
- For a Softer Texture: Brush with melted butter immediately after cooking.
- Flavor Boost: Add a sprinkle of sesame seeds, herbs, or garlic powder to the dough.
- Storage: Keep in an airtight container at room temperature for 1–2 days, or refrigerate for up to 4 days. Reheat before serving.
- Freezing: Freeze cooked bread for up to 1 month. Warm in a skillet or microwave before eating.