Golden Bites of Comfort: The Magic of Crispy Potato Croquettes
Crispy on the outside, soft and flavorful on the inside, these easy potato croquettes are the perfect snack, appetizer, or side dish. Made with mashed potatoes, coated in golden breadcrumbs, and fried to perfection, they are a delicious way to turn simple ingredients into a crowd-pleasing dish. Serve them with your favorite dipping sauce for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 700 g (1.5 lbs) potatoes, peeled and boiled
- 1 tsp salt
- 25 g (2 tbsp) cornstarch
- 2 eggs, beaten
- 100 g (1 cup) breadcrumbs
- ½ tsp black pepper (optional)
- ½ tsp garlic powder (optional)
- 30 g (¼ cup) Parmesan cheese (optional)
- Oil for frying
Instructions
- Mash the boiled potatoes in a large bowl until smooth. Add salt, cornstarch, and any optional seasonings like black pepper, garlic powder, or Parmesan cheese. Mix well.
- Take small portions of the mixture and shape them into cylindrical or round croquettes.
- Dip each croquette into the beaten eggs, then roll in breadcrumbs until fully coated.
- Heat oil in a deep pan over medium heat. Fry the croquettes in batches for about 2-3 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels. Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, bake at 400°F (200°C) for 20-25 minutes or air-fry at 375°F (190°C) for 10-12 minutes.
- Freeze uncooked croquettes on a tray, then transfer to a freezer bag for up to 2 months. Fry from frozen, adding an extra minute to the cooking time.
- Add cheese or herbs to the mixture for extra flavor.