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Golden Cabbage Fritters – A Crispy and Flavorful Delight

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These golden cabbage fritters are a perfect combination of crispy edges and a tender, flavorful center. Packed with fresh cabbage, carrots, potatoes, and aromatic herbs, they are a budget-friendly and nutritious meal that’s easy to prepare. Serve them as a main dish, snack, or side with your favorite dip or sauce.

Ingredients

Scale
  • 700 g cabbage, finely chopped
  • 5 eggs
  • Salt to taste
  • 3 tablespoons oats
  • 2 tablespoons flour
  • 1 onion, finely chopped
  • Olive oil for frying
  • 1 carrot, grated
  • 1 potato, grated
  • Italian herbs to taste
  • A sprig of dill, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • Soy sauce to taste
  • Black pepper to taste
  • 1 clove of garlic, minced

Instructions

  • Prepare the Vegetables

    • Finely chop the cabbage and place it in a large bowl.
    • Sprinkle with salt and let it sit for 10 minutes, then squeeze out excess moisture.
    • Add grated carrot, grated potato, and chopped onion.

  • Make the Batter

    • In a separate bowl, whisk the eggs.
    • Mix in the oats, flour, mayonnaise, Greek yogurt, soy sauce, black pepper, minced garlic, and Italian herbs.

  • Combine Everything

    • Pour the batter over the cabbage mixture and stir until fully combined.
    • Shape the mixture into small fritters with your hands.

  • Cook the Fritters

    • Heat olive oil in a frying pan over medium heat.
    • Fry each fritter for about 3-4 minutes per side until golden brown and crispy.

  • Serve and Enjoy

    • Garnish with fresh dill and serve warm with your favorite dipping sauce or yogurt.

Notes

  • Extra Crispiness: If you prefer crispier fritters, add an extra tablespoon of flour or fry them in a mix of butter and olive oil.
  • Baking Option: For a healthier version, bake the fritters at 200°C (400°F) for 20-25 minutes, flipping halfway through.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to retain crispiness.
  • Freezing: Freeze cooked fritters in a single layer, then reheat in the oven when ready to eat.

Find it online: https://friendlywell.com/golden-cabbage-fritters-a-crispy-and-flavorful-delight/