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Golden Harvest Creamy Chicken Soup: A Comforting Classic

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Warm, rich, and bursting with flavor, this Golden Harvest Creamy Chicken Soup is the ultimate comfort food. Packed with tender chicken, hearty vegetables, and a velvety broth, this soup is both nourishing and satisfying. Perfect for chilly nights, family dinners, or meal prepping, it’s a dish that will keep you coming back for more!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 medium potatoes, diced
  • 3 cups (720ml) chicken broth
  • 2 cups (480ml) milk or cream
  • 2 cups (300g) cooked chicken, shredded or diced
  • 1/2 cup (60g) frozen peas
  • 1/4 cup (30g) all-purpose flour
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • Salt and black pepper, to taste

Instructions

1. Sauté the Aromatics

  • In a large pot over medium heat, melt the butter and add the olive oil.
  • Add the chopped onion and cook for 2–3 minutes until softened.
  • Stir in the minced garlic, diced carrots, and celery. Cook for another 3 minutes until fragrant.

2. Cook the Vegetables

  • Add the diced potatoes and pour in the chicken broth.
  • Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10–12 minutes until the potatoes are tender.

3. Thicken the Soup

  • In a small bowl, whisk the flour with 1/2 cup of milk or cream until smooth.
  • Gradually stir this mixture into the soup to help thicken the broth.

4. Add Chicken and Peas

  • Stir in the cooked chicken and frozen peas.
  • Pour in the remaining milk or cream and season with dried thyme, parsley, salt, and black pepper.

5. Simmer and Serve

  • Let the soup simmer for another 5–7 minutes, stirring occasionally, until thick and creamy.
  • Serve hot with crusty bread or crackers for a delicious and satisfying meal.

Notes

  • Make it Dairy-Free: Swap the milk or cream for coconut milk or almond milk.
  • Low-Carb Option: Replace potatoes with cauliflower for a lighter version.
  • Extra Flavor Boost: Add a splash of lemon juice or grated Parmesan before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Find it online: https://friendlywell.com/golden-harvest-creamy-chicken-soup-a-comforting-classic/