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Gourmet Stuffed Chicken Legs with Melted Cheese & Pineapple Glaze

These Gourmet Stuffed Chicken Legs are packed with creamy melted cheese, seared to golden perfection, and glazed with a sweet and tangy pineapple sauce. Juicy on the inside, crispy on the outside, and bursting with flavor, this dish is perfect for an elegant dinner or a special family meal.

Ingredients

Scale

For the Chicken Legs:

  • 4 large chicken legs, deboned
  • 150g (5 oz) shredded cheese (mozzarella, gouda, or cheddar)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil

For the Pineapple Sauce:

  • 1 cup pineapple juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chili flakes (optional)
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Instructions

  • Season the Chicken – Rub the deboned chicken legs with salt, pepper, paprika, and minced garlic.
  • Stuff with Cheese – Place shredded cheese inside each chicken leg, fold or roll tightly, and secure with toothpicks or kitchen twine.
  • Sear to Perfection – Heat olive oil in a pan over medium heat. Sear the stuffed chicken legs until golden brown on all sides.
  • Bake Until Juicy – Transfer to a preheated oven at 375°F (190°C) and bake for 20–25 minutes until fully cooked.
  • Prepare the Pineapple Sauce – In a saucepan, combine pineapple juice, honey, soy sauce, Dijon mustard, and chili flakes. Simmer until slightly thickened, then stir in the cornstarch slurry.
  • Glaze & Serve – Brush the baked chicken with the pineapple sauce and serve with extra sauce on the side.

Notes

  • For extra crispiness, broil the chicken for the last 3 minutes of baking.
  • Use a meat thermometer to check for doneness—the internal temperature should reach 165°F (75°C).
  • Let the chicken rest for 5 minutes before slicing to keep the juices inside.
  • Serve with roasted vegetables, mashed potatoes, or coconut rice for a complete meal.