Print

Grandma’s Famous Lemon Mousse with Raspberry Sauce: A Family Tradition

Print Recipe

This Creamy Lemon Mousse with Raspberry Sauce is a family-favorite dessert that’s light, refreshing, and bursting with citrus flavor. The silky-smooth lemon mousse, made with homemade lemon curd, is perfectly balanced by a tart and sweet raspberry sauce. Whether served at a special gathering or enjoyed as a simple treat, this no-bake dessert is both elegant and effortless.

Ingredients

For the Lemon Curd

  • Lemon juice from 2 lemons (100 ml / ~2/5 cup)
  • Water (100 ml / ~2/5 cup)
  • Sugar (120 g / 2/3 cup)
  • Cornstarch (30 g / 3 tbsp)
  • Turmeric (1/3 tsp), for color

For the Mousse

  • Heavy cream (250 ml / 1 cup)
  • Greek yogurt (120 g / 1/2 cup)
  • Powdered sugar (2 tbsp)
  • Vanilla extract (1 tsp)

For the Raspberry Sauce

  • Fresh raspberries (150 g / 1 cup)
  • Sugar (2 tbsp)
  • Lemon juice (1 tbsp)

Instructions

  • Prepare the Lemon Curd: In a saucepan, whisk together lemon juice, water, sugar, cornstarch, and turmeric. Cook over medium-low heat, stirring constantly until thickened and smooth. Remove from heat and allow to cool completely.
  • Make the Mousse: In a mixing bowl, beat heavy cream until soft peaks form. Fold in Greek yogurt, powdered sugar, and vanilla extract. Gently mix in the cooled lemon curd until smooth and fluffy.
  • Prepare the Raspberry Sauce: In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the berries break down and the sauce thickens. Strain for a smoother texture if desired, then let cool.
  • Assemble the Dessert: Spoon the lemon mousse into serving glasses, alternating with layers of raspberry sauce. Chill for at least 1 hour before serving.
  • Serve & Enjoy: Garnish with fresh raspberries or a sprinkle of lemon zest for an elegant finish.

Notes

  • For a dairy-free version, use whipped coconut cream and a dairy-free yogurt alternative.
  • For extra texture, top with crushed graham crackers or toasted nuts.
  • Storage: Keep in the fridge for up to 2 days, covered.
  • To freeze, store in airtight containers and thaw in the fridge before serving.

Find it online: https://friendlywell.com/grandmas-famous-lemon-mousse-with-raspberry-sauce-a-family-tradition/