Grandma’s Secret Veggie Fritters – The Ultimate Weight-Loss Meal
These crispy, golden veggie fritters are the perfect light meal for dinner. Made with fresh zucchini, carrot, and potato, they are low in calories, high in fiber, and incredibly satisfying. Whether you’re looking for a weight-loss-friendly meal or just a delicious way to enjoy vegetables, these fritters are a must-try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 fritters 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: International
Ingredients
Scale
- 1 zucchini, grated
- 1 carrot, grated
- 1 potato, grated
- 2 eggs
- 1 teaspoon salt
- 2 tablespoons flour
Instructions
- Prepare the Vegetables – Grate the zucchini, carrot, and potato. Use a clean kitchen towel to squeeze out excess moisture for crispier fritters.
- Mix the Batter – In a large bowl, combine the grated vegetables with eggs, salt, and flour. Mix until well combined.
- Cook the Fritters – Heat a non-stick pan over medium heat with a small amount of oil. Drop spoonfuls of the mixture onto the pan and flatten slightly. Cook for 3-4 minutes per side until golden brown.
- Serve and Enjoy – Remove from the pan, drain on a paper towel, and serve warm with yogurt, sour cream, or a fresh salad.
Notes
- For extra crispiness, squeeze out as much water as possible from the grated vegetables before mixing.
- Make it gluten-free by swapping flour for chickpea or oat flour.
- For a baked version, place the fritters on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Store leftovers in the fridge for up to 3 days and reheat in a dry pan or oven to maintain crispiness.