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Greek Chicken Burgers with Tzatziki Sauce: A Must-Try Recipe!


  • Author: Paul
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Delicious Greek Chicken Burgers topped with refreshing Tzatziki Sauce, perfect for a healthy meal.


Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 whole wheat burger buns
  • 1 cup baby spinach or mixed greens
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the ground chicken, feta cheese, parsley, red onion, garlic, oregano, salt, and pepper. Mix until well combined, but do not overwork the meat.
  2. Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
  3. Heat the olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and have an internal temperature of 165°F.
  4. While the burgers are cooking, prepare the tzatziki sauce by mixing together the Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a bowl. Adjust seasoning to taste.
  5. Toast the whole wheat burger buns if desired. Assemble the burgers by placing a patty on each bun, topping with a generous spoonful of tzatziki sauce and a handful of baby spinach or mixed greens.

Notes

  • For added flavor, mix in some chopped sun-dried tomatoes or olives into the chicken mixture.
  • Serve the burgers with a side of sweet potato fries or a Greek salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg