Hearty Sausage and Potato Casserole: A Comforting Baked Delight
This hearty sausage and potato casserole is the perfect comfort food—creamy, cheesy, and packed with savory flavors. Layers of tender potatoes, smoky hunting sausages, and rich Parmesan cheese come together in a deliciously satisfying dish. Ideal for family dinners, meal prep, or a cozy gathering, this casserole is easy to make and guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 4 chicken eggs
- 200 g sour cream
- 1 bunch spring onions, chopped
- 1 tomato, diced
- 500 g potatoes, peeled and thinly sliced
- 150 g raw mushrooms, sliced
- 1 onion, finely chopped
- 2 hunting sausages, sliced
- 50 g hard Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil.
- Heat a pan over medium heat and sauté the onions and mushrooms until soft. Add the sliced sausages and cook for another 2 minutes.
- Layer half of the sliced potatoes in the baking dish. Add the sausage and mushroom mixture, followed by the chopped tomato and spring onions.
- Layer the remaining potatoes on top.
- In a bowl, whisk together the eggs, sour cream, salt, and black pepper. Pour the mixture over the casserole.
- Sprinkle grated Parmesan cheese on top.
- Bake for 35-40 minutes until golden brown and the potatoes are tender.
- Let it cool slightly before serving. Enjoy warm with a side salad or crusty bread.
Notes
- For a crispier top, broil the casserole for the last 3-5 minutes.
- Substitute hunting sausages with smoked chorizo or bratwurst for a different flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 180°C (350°F) or in a pan over low heat for the best texture.