Description
This apple pie with meringue is the perfect blend of textures and flavors. A buttery, crisp crust holds a luscious apple filling sweetened with honey and enriched with roasted walnuts. Topped with a light, airy meringue that melts in your mouth, this dessert is both comforting and elegant. Whether for a special occasion or a cozy afternoon treat, this pie will quickly become a favorite.
Ingredients
Scale
For the Dough:
- 300g (2 cups) flour
- 30g (2 tablespoons) sugar
- 1 teaspoon baking powder
- 8g (1 teaspoon) vanilla sugar
- 150g (2/3 cup) cold butter, cubed
- 1 egg
For the Filling:
- 5 medium-sized apples (850-900g), cored and cubed
- 120g (1/2 cup + 1 tablespoon) sugar
- 2 tablespoons honey
- 35g (1.5 tablespoons) butter
- 50g roasted walnuts, chopped
For the Meringue:
- 4 egg whites
- A pinch of salt
- 170g (3/4 cup + 1 tablespoon) sugar
Instructions
-
Prepare the Dough:
- In a mixing bowl, combine the flour, sugar, baking powder, and vanilla sugar.
- Add the cold butter and mix until the texture resembles coarse crumbs.
- Incorporate the egg and knead until a smooth dough forms. Wrap in plastic wrap and chill for 30 minutes.
-
Make the Apple Filling:
- In a pan over medium heat, melt the butter.
- Add the apples, sugar, and honey. Cook for 5-7 minutes until the apples soften and release their juices.
- Stir in the roasted walnuts and set the mixture aside to cool.
-
Assemble the Pie:
- Preheat the oven to 180°C (350°F).
- Roll out the chilled dough and press it into a greased baking pan, forming an even base.
- Spread the apple filling over the dough and bake for 25-30 minutes until the crust turns golden.
-
Prepare the Meringue:
- While the pie is baking, beat the egg whites with a pinch of salt until foamy.
- Gradually add the sugar and continue beating until stiff peaks form.
-
Add the Meringue and Bake Again:
- Remove the pie from the oven and spread the meringue evenly on top.
- Return to the oven and bake for another 10-15 minutes until the meringue is lightly golden.
-
Cool and Serve:
- Let the pie cool before slicing to allow the layers to set.
- Serve and enjoy the airy meringue, tender apples, and crisp buttery crust.
Notes
- Apple Variety: Use a mix of sweet and tart apples for a well-balanced flavor.
- Dough Handling: Keep the butter cold for a flaky crust.
- Perfect Meringue: Add sugar gradually to stabilize the meringue and achieve a glossy texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European