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If You Have Zucchini, You Must Try This! The Most Delicious Recipe Ever

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This Cheesy Zucchini & Potato Bake is a delicious, savory dish that perfectly balances crispy edges with a soft, cheesy interior. Packed with fresh zucchini, grated potato, Parmesan, and creamy spreadable cheese, it’s an easy-to-make recipe that’s both nutritious and comforting. Serve it as a side, snack, or even a light main course.

Ingredients

Scale
  • 2 courgettes (zucchini), grated
  • Salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil, as needed
  • 4 eggs
  • 1 tablespoon sugar
  • 100 ml milk (about 1/2 cup)
  • 60 ml extra virgin olive oil (about 1/4 cup)
  • 120 g flour (about 1 cup)
  • 11 g baking powder (about 1 tablespoon)
  • 1 medium potato, grated
  • 1 small onion, chopped
  • 30 g Parmesan cheese, grated (about 1/4 cup)
  • 50 g spreadable fresh cheese (about 1/4 cup)
  • 50 g Parmesan cheese, grated (about 1/2 cup)

Instructions

  • Prep the Vegetables

    • Grate the zucchini and potato, sprinkle with salt, and let sit for 10 minutes.
    • Squeeze out excess moisture using a clean kitchen towel or paper towels.
    • Finely chop the onion.

  • Prepare the Batter

    • In a large mixing bowl, whisk together the eggs, sugar, milk, and olive oil.
    • Slowly add the flour and baking powder, stirring until you have a smooth batter.

  • Combine Everything

    • Stir in the grated zucchini, potato, and chopped onion.
    • Fold in the Parmesan cheese and spreadable fresh cheese. Season with black pepper and additional salt if needed.

  • Bake the Dish

    • Preheat the oven to 180°C (350°F). Grease a baking dish with olive oil.
    • Pour the mixture into the dish and spread it evenly. Sprinkle the remaining Parmesan cheese on top.
    • Bake for 35–40 minutes, or until golden brown and set.

  • Serve & Enjoy

    • Let it cool for a few minutes before slicing. Serve warm and enjoy its cheesy, crispy goodness.

Notes

  • Zucchini Tip: Removing excess moisture is crucial for the perfect texture. Don’t skip this step.
  • Cheese Variations: Try mozzarella for a gooier texture or feta for a tangy twist.
  • Make Ahead: You can prepare the batter in advance and refrigerate it for a few hours before baking.
  • Storage: Store leftovers in the fridge for up to 3 days or freeze for longer shelf life.

Find it online: https://friendlywell.com/if-you-have-zucchini-you-must-try-this-the-most-delicious-recipe-ever/