Jalapeño Popper Pinwheels: A Spicy Twist on a Classic Appetizer
These crispy, cheesy, and slightly spicy Jalapeño Popper Pinwheels are the perfect party appetizer. Made with flaky puff pastry, a creamy jalapeño-cheddar filling, and a savory garlic butter glaze, they are irresistibly delicious and easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pinwheels:
- 8 ounces cream cheese, room temperature
- 1 tablespoon dry ranch seasoning
- 1 cup (113 g) mild cheddar cheese, shredded
- 2 medium jalapeño peppers, seeded and finely diced
- 3 slices bacon, cooked and crumbled
- 1 sheet puff pastry, thawed according to package instructions
Garlic Butter Glaze:
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon fresh parsley, finely chopped
- 1 teaspoon kosher salt
Instructions
- Preheat & Prep – Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Filling – In a medium bowl, combine cream cheese, ranch seasoning, cheddar cheese, jalapeños, and bacon. Stir until well blended.
- Roll It Out – On a lightly floured surface, roll the puff pastry into a 9×12-inch rectangle.
- Spread & Roll – Evenly spread the jalapeño popper mixture over the pastry, leaving about ½ inch of space along one long edge. Wet this edge with water or beaten egg to help seal the roll.
- Slice & Bake – Roll the pastry into a tight log and gently press the seam to secure. Using a sharp knife, slice into 12 equal pieces. Place them on the prepared baking sheet and bake for 18-20 minutes until golden brown.
- Prepare the Garlic Butter – While the pinwheels bake, melt butter in a small saucepan over medium heat. Stir in garlic, parsley, and salt, cooking for 2-3 minutes.
- Finish & Serve – Once baked, brush the warm pinwheels with the garlic butter glaze. Serve immediately and enjoy!
Notes
- For an extra spicy kick, leave some jalapeño seeds in the filling.
- Can be made ahead and refrigerated before baking.
- Air fryer option: Cook at 375°F for 10-12 minutes for an ultra-crispy texture.