Print

No-Bake Chocolate Éclair Cake: A Timeless Dessert for Every Occasion

Print Recipe

This No-Bake Chocolate Eclair Cake is the ultimate easy-to-make, crowd-pleasing dessert! Layers of creamy vanilla pudding, buttery graham crackers, and rich chocolate frosting come together effortlessly in this decadent treat. With no oven required, this is the perfect make-ahead dessert for potlucks, holidays, or whenever you’re craving something sweet!

Ingredients

Scale

For the Pudding Layer:

  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 box graham crackers

For the Chocolate Frosting:

  • 1/3 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

 

Instructions

  1. Whip Up the Creamy Pudding:
    • In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and thick.
    • Gently fold in the whipped topping to create a luscious, creamy mixture.
  2. Build the Layers of Goodness:
    • In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
    • Spread half of the pudding mixture evenly over the graham crackers.
    • Add another layer of graham crackers, followed by the remaining pudding mixture.
    • Finish with a final layer of graham crackers on top.
  3. Create the Chocolatey Crown:
    • In a medium bowl, whisk together cocoa powder and powdered sugar.
    • Stir in melted butter, milk, and vanilla extract until smooth. Add more milk if needed for spreadability.
  4. Bring It All Together:
    • Spread the chocolate frosting evenly over the top layer of graham crackers.
    • Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
  5. Slice and Savor:
    • Once chilled, cut into 12 servings and enjoy this effortless, decadent dessert.

Notes

  • For a twist, swap vanilla pudding for chocolate or butterscotch pudding.
  • Chilling overnight enhances the texture and flavor, making it even more delicious.
  • Store leftovers in the fridge for up to 3 days.
  • Try adding a sprinkle of crushed nuts or mini chocolate chips on top for extra texture!

Find it online: https://friendlywell.com/no-bake-chocolate-eclair-cake-a-timeless-dessert-for-every-occasion/