Description
This oatmeal, egg, and cheese pizza is a creative and nutritious alternative to traditional pizza, blending the heartiness of oats with the richness of eggs and cheese. It’s crispy on the outside, soft on the inside, and packed with flavor. Perfect for breakfast, lunch, or a light dinner, this dish is quick to prepare and surprisingly satisfying.
Ingredients
Scale
- 1 cup oatmeal
- 2 eggs
- 1 glass of milk
- Parsley, chopped
- 100g cheese, grated
- Salt to taste
- Dry Provençal herbs to taste
- Chili flakes to taste
- Oil for frying
- Sesame seeds for garnish
Instructions
- In a bowl, mix oatmeal, eggs, and milk until well combined. Season with salt, dry Provençal herbs, and chili flakes.
- Heat oil in a frying pan over medium heat. Pour the mixture in, spreading it evenly to form a round shape.
- Cook for 3-4 minutes until the bottom is firm, then sprinkle cheese and chopped parsley on top.
- Flip the base carefully and cook for another 2-3 minutes until golden and crispy.
- Transfer to a plate, garnish with sesame seeds, and serve hot.
Notes
- Use any cheese you like—cheddar, feta, or mozzarella all work well.
- For a spicier kick, add extra chili flakes or black pepper.
- This dish pairs beautifully with a fresh salad or a dollop of yogurt on the side.
- If you prefer a crunchier texture, cook the base a little longer before flipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Healthy