Perfectly Seared Salmon with a Buttery Finish – A Quick & Healthy Delight
This Perfectly Seared Salmon is crispy on the outside, tender and flaky on the inside, and bursting with rich, buttery flavor. It’s an easy, restaurant-quality dish that comes together in just 10 minutes! With only a handful of ingredients, this salmon is perfect for a quick and healthy weeknight meal. Serve it with your favorite sides for a complete and satisfying dish!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- ½ tbsp olive oil
- 1 tbsp butter
- 2 skinless salmon fillets
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat the Pan: Place a skillet over medium-high heat and add the olive oil and butter. Let the butter melt and start to sizzle.
- Season the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and freshly ground black pepper.
- Sear the Salmon: Place the salmon fillets in the pan, flesh side down. Sear for 3–4 minutes until golden and crispy.
- Flip & Finish Cooking: Carefully flip the fillets and cook for another 2–3 minutes until the salmon is opaque and flakes easily with a fork.
- Serve & Enjoy: Remove from heat and drizzle any remaining butter from the pan over the salmon. Serve immediately with your favorite sides.
Notes
- For Extra Flavor: Add garlic, lemon juice, or fresh herbs to the pan for additional depth.
- Cooking Tip: Let the salmon cook undisturbed to get a perfect crispy crust.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the oven at 300°F (150°C) for 5–7 minutes.
- Serving Suggestions: Pair with roasted vegetables, quinoa, mashed potatoes, or a fresh salad for a complete meal.